Chapter 6 Kitchen Safety

Avoid moving victim if a broken bone is suspected

The saftey closures on medicines and cleaners are impossible for small children to open

call poison control center and describe the poison taken

Falls in kitchen can be prevented by

Place Injury under cold water or in a cold water bath?

Fresh Fruit is a good Food to store for emergencies it provides vitamins, and minerals

Warming left over pizza in foil wrapper in microwave is safe

Washing your hands properly includes

which of the following is not a safety precaution for preventing cuts

Sandals are safe to wear in kitchen

use abdominal thrust

Bacteria or toxins that bacteria produce cause most food borne illnesses

Freezing Temperatures kill bacteria

Wearing the apron to bath room is a sanitary idea for drying hands

Large amounts of food take longer to heat/chill then small amounts of food

Most Food Borne illnesses are caused by ?... That has gotten into food

For which of the following groups does foodborne illness pose the greatest health risk

The bodies of healthy people can handle limited amounts of harmful bacteria

Disconnect the power source and begin rescue breathing

Temperature Danger Zone

It is safe to place a pan of grease in sink to clean immediately after cooking

State health departments inspect food service facilities regularly

Always move the knife blade away from the body when cutting

When lighting a gas range manually, light the match before turning on gas

Meal managers can safely use the same utensils for raw and cooked meats

Food Borne illness affects what

cover an injury with sterile cloth and apply pressure to stop bleeding

Cellphones can be used with headphones in kitchen, to look up recipes and listen to music

Harmful Bacteria from one food are transferred to another

Apply firm.... ? to open Wounds