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Food Chemistry Flashcards | StudBud

Explore/Food Chemistry

Food Chemistry

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Questions 6

Answers

1
What type of reaction is active during fermentation
Combustion
Synthesis
Double displacement
Decomposition
2
What was the the first book on agricultural and food chemistry?
Food chemistry, the book
Elements of food
Elements of Agricultural Chemistry
Food sciences
3
What is the earliest example of food chemistry?
making bread
eating berries
Cooking meat
planting rice
4
What is NOT an example of fermentaion?
Bread
Cheese
Cooking a steak
Wine
5
What is one example of the Maillard reaction?
eating cookies
Making wine
baking bread
Cooking a steak
6
In fermntatio, glucose in broken down into:
Ethanol(alchool) and CO2
Uranium and plutonium
Amino acids
Oxygen