Duplicate of ProStart I 2017

A liason is a mixture of

Which utensil should be used when serving meatballs with marinara sauce?

Which type of potato is most similar to fresh yams?

Judging an operations to identify the presence of hazards is

What should an employee immediately do when a fire occurs

The primary function of OSHA is to

Why should a manager be notified of all guest complaints?

Which was the first quick service restaurant in the US?

Which steps are in the RICE method for treating a sprain?

The Harvey House is historically significant because it was

The use of buzzwords, technical language, and slang that interferes with communication is

Which government agency enforces laws that everyone gets a fair chance at a job opening?

The primary reason for seasoning a dish is to

Which question is it illegal to ask in an interview?

HACCP plans are based on how many principles?

What is a recipe's yield?

Which cooking task is best performed in a brazier?

When serving alcoholic drinks, an acceptable ID is a

Which type of communication provides immediate feedback?

What is an amenity?

Food handlers should keep their fingernails

Which conversion factor is needed to convert a recipe from 75 to 400 portions?

Credibility is another word for a person's

Which product must meet FDA Grade A standards to be acceptable for receiving?

Potatoes should be stored in a cool, dry place at temps ranging from

Which type of pasta is small, grain shaped, and primarily used in soups and salads?

The spread of pathogens from one surface to another is called

What is a mandolin?

Hydroponic farming allows produce to be

Carrots are which type of vegetable?

Grand sauces include

What document defines a company's purpose and values to employees and customers?

Which facility is designed specifically to house large-scale events?

A foodborne illness occurs when

Which type of chef would be responsible for preparing breads and desserts?

A good first impression can be made by

Which part of a bimetallic stemmed thermometer is used to adjust the indicator head?

The best way to thaw food safely is to

The agency responsible for the enforcement of food safety regulations in foodservice is

When a listener leans toward a speaker during commication the listener is likely communicating

The first step to take when searching for a job is

One way for a server to show a guest that the server is listening is to

The first principle of a HACCP plan is to

The term "saucier" refers to a

How many pounds of peas must be purchased if 10 pounds are needed and they have a 40% yield.

What form should s student fill out to receive financial aid for college?

Equipment in food service must have a label from which organization?

Which should be included in a resignation letter?

A roux is a thickener made of equal parts of

Most fresh fruit purchased for operations are graded

Which piece of equipment is used for straining soups, stocks, and other liquids?

What obstacle to communication is demonstrated by the fact that "mouse" has more then one mean

When a manager identifies with an employees feelings or thoughts, the manager is practicing

The part of the grain kernel that contains the most starch is the

An employee uses a copper utensil to prep tomato sauce. Several people become ill. Contaminant?

By law, foodservice employees under the age of 18 may not use

What temperature range in the TDZ allows pathogens to grow rapidly?

A tablespoon is equal to how many teaspoons?

According to the brigade system what emp. is responsible for writing schedules/assisting chefs?

A stereotype is defined as a

What are the six conditions pathogens need to grow?

"TCS foods" refers to food that requires

Which type of soup is considered a thick soup?

The purpose of a vision statement is to

A prep cook is chopping carrots and gets a phone call. What should he do with his knife?

Which style of service is the simplest and least expensive?

Which type of thermometer is most effective for checking internal temp of a steak?

To make brown stock the bones must be

The four phases of onboarding are: hiring, orientation, training, and

Some servers need to learn the new menu. What's the best way to teach these staff members?

Which knife is used for chopping, slicing, and mincing all types of food?

The work station section that prepares cold food is the

A family with small children is upset that their food took long to be delivered. The manager

The first step in resolving a customer complaint is to

Which is ineffective when writing an apology letter?

What should an emergency plan include?

The highest USDA grade for fresh fruitn is

A menu that includes pictures of the menu item would be ideal for which group of customers?

To ensure food safety, food handlers should focus on controlling

New potatoes are ideal for boiling, steaming, and roasting because they are

What is the most important step that can be taken to prevent parasites in food?

How many Grand sauces are there?

Mangos are considered a tropical fruit because they

After a job interview, the applicant should

Which hazards are described in Material Safety Data Sheets?

What vegetable is considered a seed vegetable?

What should an applicant include with a resume when searching for a job

SMART goals are very effective when they are

What must employers do to meet the Hazard Communication Standard (HAZCOM)

What table service is it if food is arranged on plates in the kitchen and served directly

A large covered bowl used to serve soup is called a

Which measurement methodis most accurate when measuring solid fats?

An epicurean is a

A kilogram is equal to how many pounds?

The four ingredients used to make fresh pasta are

What should an employee immediately do when a fire occurs

A server can best minimize mistakes when taking a tableside order by

Poaching is an example of what cooking method?

A 2 quart pitcher is used to measure

What is the best way that portion sizes are consistent day by day for a given dish?

An employee performance appraisal is A(n)