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Food Science
Food Science
23 terms
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Lecture 1
Flashcards
23 cards
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Practice quiz
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Questions
23
Answers
1
" Atoms & molecules that make up substances, their arrangement into structures & reactions"
Physics of food science
Biology of food science
Chemistry of food science
2
" Explains the properties of matter such as the solid or liquid state of food"
Chemistry of food science
Biology of food science
Physics of food science
3
What had a major impact on the development of the food industry?
Technology; the start of simple machines
Engineering, with the processing of the doos
4
What do you think is the % of disposable income in the US is spent on food?
31%
17%
40-45%
9.9-10%
5
_________ makes the availability of frozen fermented, refrigerated, packaged, and fresh foods.
Storage
Technology
Saving
Cooking
6
When the food industry began there was a need for________________to feed the worlds population.
Modern organized food
Safe food supply
Te start of food science
7
______ of the U.S. is employed by the food industry
17%
10%
25%
31%
8
What is
food technology
?
Application of food: selection, preservation, & distribution
Where biology & engineering used to study nature of foods
Mass production of products generated from raw animals
9
Define
food manufacturing
Application of food selection, preservation and distribution
Mass production of products generated from raw animals,plant
10
The US is a large _______ and ____ of food. (Cheaper raw materials, taxes, cheap labor).
Exporter; Importer
Exchange; Innovation
Market; Transporter
11
What is food science?
Biology, physical science, & engineering used to study food
To understand how raw food sources are organized cellularly
Mass production of products generated from raw animals
12
What must food scientists understand when it comes to the
biology of food science?
How raw food sources are organized on a cellular level
How food is metabolized and distributed in the body
13
Our health depends upon the nutritional _____,______, and ______ of foods we eat.
Safety, innovative, and creativity
Quality, safety, and balance
Tender, loving, and care
14
The food industries largest employer is in _________
The United States
South America
Europe
15
Food scientists do not work in___________.
Individually
Isolation
Groups
16
Food science is a science that consists of the continuum from the _____ to the _________.
Store; consumer
Consumer; farm
Garden; consumer
Farm; consumer
17
When did food science begin?
The mid 1900's (America)
The mid-1600's (Europe)
The mid 1700's (Europe)
18
__________ is formulated into manufactured foods, and increase shelf life. (ex: emulsifiers)
Food processors
Technological equation
Technology
19
Disposable income spent on food: Mexico____, China____, and Russia____.
22%, 28%, and 37%
10%, 17% and 28%
15%, 21%, 30%
20
Food Science, is an____________ ______ of study.
Biological nutritious
Interdisciplinary field
Marketing case
21
What can be also known as a
large market segment?
Food technology
Food service
Food engineering
Food industry
22
Percentage of disposable income spent on food has been stagnate and leveled off since 2007.
False
True
23
What was the first system of technology that was developed?
Grape and barley fermentation
Milling of cereal grain into flour
Baking of unleavened bread
Meat and fish smoking, salting and drying
