BLE Trivia Night 4: Greek Cuisine - Round 1

Traditionally, this rice is served at Cretan weddings usually made with a combo of goat or lamb and rooster.

When did Archestratos write the first known cookbook about Greek cuisine?

Kalogeros, in Naxos, is a stew that's served as a casserole. It is made with a combination of what?

Patatato is a signature specialty of the island of _________. This dish is a combination of meat and potatoes.

What is a baked dish with Feta, tomatoes, and green peppers?

Baked dish with layers of eggplant, minced lamb, fried puréed tomato, onion, garlic, cinnamon, allspice, and potato.

What is the Greek pastry consisting of either semolina, custard, cheese, or minced meat between layers of phyllo?

έφαγα χυλόπιτα / ephaga khilopita translates to which phrase?

Chios is notable for its exports of what?

This dish's main ingredients are fresh tomatoes, eggs, and olive oil. It is served for breakfast or snack, hot or cold.

Tzatziki sauce is a common topping on which dish?

In Greece, Midopilafo means what?

This delicious Greek stew is made with beef or lamb and orzo cooked in a tasty tomato-based sauce.

What is a traditional, Greek dish that is slow oven-cooked lamb infused with olive oil, lemon juice, and garlic?

Papoutsakia are stuffed __that are baked and then filled with a tomato-based meat sauce, with bechame sauce and cheese

On the Cycladic islands, this is a tomato-based orzo soup that is usually enriched with onions, garlic, and olive oil.

Dolmades, Stuffed Vine Leaves, are also called what?

What do you call Greek bottarga, a delicacy of cured Grey Mullet Roe?

Spetsofai, a rustic dish that combines loukaniko and bell peppers in a rich tomato sauce, is native to where?

Smoked herring roe dip is called what?

Rooster, red wine, onions, garlic, olive oil, cinnamon, nutmeg, cloves, allspice, bay leaves, tomatoes, and peppers is?