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Working in the Hospitality Industry and Workplace Part II - NSW HSC Syllabus Flashcards | StudBud
Working in the Hospitality Industry and Workplace Part II - NSW HSC Syllabus
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A business guest on thier lunch hour arrives late, their main priority would be
A
to be seated quickly and given a drink
B
the ability to pay with PayPass
C
to be given time to talk with their colleagues
D
to be given menu options that are quick to prepare
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