Working in the Hospitality Industry and Workplace Part II - NSW HSC Syllabus Flashcards | StudBud

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Working in the Hospitality Industry and Workplace Part II - NSW HSC Syllabus Flashcards | StudBud

Working in the Hospitality Industry and Workplace Part II - NSW HSC Syllabus

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Question

A business guest on thier lunch hour arrives late, their main priority would be

Answer

to be given menu options that are quick to prepare

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