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Nutrition Test 1 -Chapter 1-3 Flashcards | StudBud
Nutrition Test 1 -Chapter 1-3
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Sources of carbohydrate are:
A
fats, oils, butter, and margarine
B
green leafy vegetables, seafood
C
cereals, fruits, vegetables, and milk.
D
fish, eggs, beef, pork, and poultry.
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