What is the best way to prevent salmonella?

Cook meat, poultry, & fish, don't drink unpasteurized milk

Where is staph commonly found?

On the skin in boils, pimples, and throat infections

What are the symptoms of buffet germ?

Diarrhea & gas pains lasting 1 day 8-24 hrs after eating

What is the best way to prevent clostridium perfringens?

Keep food above 140°F or below 40°F and divide bulk foods

What are some symptoms of botulism?

12-48 hrs later, double vision & trouble breathing

What are the symptoms of campylobacter jejuni?

2-7 days of severe diarrhea, cramping, fever, & headache

What are the symptoms of salmonella?

2-7 days of diarrhea fever & vomiting 12-36 hrs after eating

What is the best way to prevent staphylococcus aureus?

Don't leave food out for more than 2 hours

What is the most common cause of campylobacter jejuni?

You or your pet drinks untreated water, you eat raw poultry

What is a common cause of salmonella?

Something infected/raw comes into contact with people

What are the symptoms of staphylococcus aureus?

Vomiting & diarrhea 2-8 hours after eating lasting 1-2 days

What is the best way to prevent campylobacter jejuni?

Don't drink untreated water/milk & be careful with raw meat

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Understanding the Food Poisoners

17 termsStudBud Administration44 plays

#Poultry based questions on #Staph, #Salmonella, #Buffet Germ, #Campylobacter Jejuni, and #Botulism for #4-H Quiz Bowl teams.

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Questions 17

Answers

1
What is the best way to prevent salmonella?
Keep food cold
Divide bulk foods
Don't use canned goods showing danger signs
Cook meat, poultry, & fish, don't drink unpasteurized milk
2
Where is staph commonly found?
In raw meat, poultry, or fish
On the skin in boils, pimples, and throat infections
At warm temperatures
In meat and poultry
3
What are the symptoms of buffet germ?
Vomiting & diarrhea 2-8 hours after eating
Diarrhea, fever, & vomiting lasting 2-7 days
Diarrhea & gas pains lasting 1 day 8-24 hrs after eating
Diarrhea, fever, cramping, & headache lasting 2-7 days
4
What is the best way to prevent clostridium perfringens?
Don't drink unpasteurized milk
Thoroughly wash hands and utensils
Keep ulcer patients away
Keep food above 140°F or below 40°F and divide bulk foods
5
What are some symptoms of botulism?
12-48 hrs later, double vision & trouble breathing
Death
Droopy eyelids, death, headache
2-8 hrs after eating, vomiting & diarrhea lasting 2-7 days
6
True or False: Untreated botulism can be fatal.
Talse
False
Frue
True
7
What is the common cause for clostridium perfringens?
Food cooling slowly
Leaving food out for more than 2 hours
Untreated water
Infected food comes into contact with cooked food
8
What are the symptoms of campylobacter jejuni?
Severe (bloody) diarrhea, fever, & headache for 2-5 days
2-7 days of severe diarrhea, cramping, fever, & headache
Death
Double vision, droopy eyelids, difficulty speaking
9
What are the symptoms of salmonella?
Double vision, droopy eyes, & difficulty breathing
2-7 days of diarrhea fever & vomiting 12-36 hrs after eating
Vomiting & diarrhea 2-8 hours after eating lasting 1-2 days
Severe diarrhea
10
True or False: Staph can produce a poison at warm temperatures?
Tralse
False
True
11
What is the best way to prevent staphylococcus aureus?
Keeping food warm
Don't leave food out for more than 2 hours
Keep raw food away from cooked food
Thoroughly cooking food
12
What is the most common cause of campylobacter jejuni?
An infected person handles food
Improperly canned goods
You or your pet drinks untreated water, you eat raw poultry
Food cools slowly
13
Which bacteria is harmful to the elderly & ulcer patients?
Clostridium botulinum
Clostridium perfringens
Staphylococcus aureus
Campylobacter jejuni
14
What is a common cause of salmonella?
Untreated water
Improperly canned goods
Food is kept at warm temperatures
Something infected/raw comes into contact with people
15
What are the symptoms of staphylococcus aureus?
Death
Vomiting & diarrhea 2-8 hours after eating lasting 1-2 days
Diarrhea, fever, and headache
Diarrhea, fever, & vomiting 12-36 hours after eating
16
What is NOT a danger sign of clostridium botulinum?
Swollen or dented cans, jars spurt liquid when opened
Clear liquids turned milky, cracked jars, loose lids
Raw meat or poultry
Jars have an off-odor when opened
17
What is the best way to prevent campylobacter jejuni?
Only drink unpasteurized milk
Don't drink untreated water/milk & be careful with raw meat
Divide bulk foods into smaller portions
Don't touch your pet

Understanding the Food Poisoners Flashcards | StudBud