Duplicate of Intro To Global Foods

Question 1

How heat is applied largely determines...

Accepted Answer

All of these answers

Question 2

Refers to a group's patterns of behaviors

Accepted Answer

Culture

Question 3

An area's advancement in science, technology, art, government and spirituality

Accepted Answer

Civilization

Question 4

The skilled, thoughtful, refined cooking belonging to a particular style

Accepted Answer

Cuisine

Question 5

Primitive cultures lack...

Accepted Answer

All of the above

Question 6

Where do the majority of the world's hungry live?

Accepted Answer

Asia and the Pacific region

Question 7

Which country is the largest exporter of bananas?

Accepted Answer

Ecuador

Question 8

Buddhist monks and nuns cannot cultivate their own food and must depend on...

Accepted Answer

alms

Question 9

The three most commonly consumed cereals are maize, corn and __?___:

Accepted Answer

wheat

Question 10

Considered even more important than ingredients:

Accepted Answer

Attitudes

Question 11

Which religion does not urge vegetarian diets?

Accepted Answer

Christian

Question 12

To fully understand a food culture, learn about their:

Accepted Answer

All of these answers are correct

Question 13

Can you name the root vegetable that is the third largest source of carbohydrate worldwide?

Accepted Answer

Cassava

Question 14

According to UN figures, how many people are undernourished in the world today?

Accepted Answer

795 million

Question 15

Which religion allows alcohol provided it does not result in drunkenness?

Accepted Answer

Catholic and some Protestants

Question 16

Accepted food for most Rastafarian

Accepted Answer

Fish smaller than 12"

Question 17

Forbidden food for Jews

Accepted Answer

Trefa

Question 18

Parasitic worm in contaminated pork & wild game causes serious illness, madness, possible death

Accepted Answer

Trichinae

Question 19

Most important ingredients in most civilizations because they form the bulk of the human diet

Accepted Answer

Starches and grains

Question 20

Since 2000, has the proportion of the global population who go hungry each day increased or decreased?

Accepted Answer

decreased

Question 21

Month-long fast from sun up to sun down

Accepted Answer

Ramadan

Question 22

Clean, approved Jewish food

Accepted Answer

Kosher

Question 23

In what country might you eat haggis?

Accepted Answer

Scotland

Question 24

Comprise a food culture's principal starches, proteins, and produce:

Accepted Answer

Foundation foods

Question 25

Which are examples of cooking media?

Accepted Answer

Oils and liquids

Question 26

Which country is the world's largest agricultural producer?

Accepted Answer

China

Question 27

Which of these countries is NOT a major producer of oranges?

Accepted Answer

Greenland

Question 28

Forbidden food for most religions except Christian

Accepted Answer

Pork

Question 29

Jewish religious holiday fast

Accepted Answer

Yom Kippur

Question 30

In Hinduism, this is the spiritual load we accumulate or relieve ourselves of in our lifetime

Accepted Answer

Karma

Question 31

Who are the world's primary food producers?

Accepted Answer

women

Question 32

Forbidden Islamic food

Accepted Answer

Haram

Question 33

Similar to Karma. Prefer vegetarianism Believes in reincarnation.

Accepted Answer

Buddhism

Question 34

Food laws 3000 years old contribute to code of behavior, reinforces this religion's identity

Accepted Answer

Judaism

Question 35

Clean, approved Islamic food

Accepted Answer

Halal

Duplicate of Intro To Global Foods

Questions 35

Duplicate of Intro To Global Foods

Questions 35