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Medieval Food and Feasting Flashcards | StudBud

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Which of the following was not a common way to preserve meat in medieval times?

Which of these did the poor most often eat for their main meal?

Medieval Food and Feasting

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Answers

1
Which of these did the poor most often eat for their main meal?
Fish, if they lived near a river or the sea
Porridge made from oats or barley
Fresh fruit and vegetables
Pies and tarts
2
Which of the following was not a common way to preserve meat in medieval times?
Salting
Smoking
Pickling
Refrigeration
3
What is a “trencher”?
A low-alcohol brew for children and labourers
A kind of stew made with barley
A thick slice of bread used as a plate or platter
A special wooden spoon for eating soup
4
How did most medieval people bake their bread?
In household ovens in their own homes
In ovens owned by the lord
In portable clay ovens they carried with them
On open hearth fires at home
5
Which drink was commonly given to children and labourers so they wouldn’t get drunk on the job?
Ale
Small beer
Mead
Wine