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BTVTE QUIZ BOWL
BTVTE QUIZ BOWL
30 terms
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30 cards
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Answers
1
It occurs when pathogens enter the body through ingestion of contaminated foods.
FOOD INTOXICATION
FOOD INTAKE
FOOD INFECTION
a) FOOD POISONING
2
A nutrient needed by the human body for growth and maintenance.
VITAMINS
CARBOHYDRATES
CALCIUM
PROTEIN
3
CHED was established on this year.
1994
1984
1986
1996
4
The tiny root of the embryo.
EMBRYO
SEED CAOT
RADICLE
COTYLEDON
5
Question 25
MOST ESSENTIAL LEARN COMPETENCE
MOST ESSENTIAL LEARNING COMPETENCIES
MOST ESSENTIAL LEARNING COMPETENCE
MORE ESSENTIAL LEARNING COMPETENCIES
6
Question 30
1.7 TURNS
1.9 TURNS
1.88 TURNS
1.8 TURNS
7
There are seven principles of HACCP.
FALSE
TRUE
8
Question 14
AGRICULTURE
HORTICULTURE
ANIMAL HUSBANDRY
AGRONOMY
9
Detailed list of food items.
INVOICE
INVENTORY
MENU
LOG BOOK
10
Question 11
EVALUATION
ASSESSMENT
RUBRICS
TEST
11
Question 21
SOCIAL EXCHANGE THEORY
SOCIAL CONSTRUCT THOEY
SOCIOLOGICAL THEORY
PSYCHOLOGICAL THEORY
12
This are the reproductive organs produced by flowering plants that contain seeds.
ROOT
VEGETABLE
STEM
FRUITS
13
It is the study of development, structure and functioning of human society.
PHILOSOPHY
PSYCHOLOGY
BIOLOGY
SOCIOLOGY
14
To flatten the edges curve of your door you must use ________?
Rig saw
Cross-cut saw
Chisel
Hack saw
15
1. Ms. Ortega tasked her students to show how the different types of cuts. What learning target is she assessing?
Products
Reasoning
Knowledge
Skills
16
The degree to which a selection test predicts or correlates with job performance is called.
Reliability
Validity
Job Analysis
Assessment Center Appraisal
17
It contains less water and more protein than the white, some fat, and most of the vitamins and minerals of the egg.
AIR CELL
YOLK
ALBUMEN
CHALAZAE
18
Question 26
Criterion-referenced assessment
Summative Assessment
Diagnostic Assessment
Formative Assessment
19
Question 17
Ivan Pavlov
John Watson
Ley Vygotsky
Albert Bandura
20
Question 20
Evening make-up
Night make-up
Day make-up
21
Part of the stem from which a leaf, branch or aerial root may grow.
NODES
INTERNODES
BARK
BUDS
22
It is the class of domesticated fowl (birds) farmed for their meat, eggs or feathers.
POULTRY
COW
DUCKS
BIRDS
23
A mixture of vegetable & herbs usually carrot, onion, celery and tomato then used to enhance flavor.
TOMATO SOUP
MIREPOIX
BISQUE
CONSOMME
24
Gently mixing ingredients by hand until evenly blended.
CUTTING
STIRRING
BLENDING
SIFTING
25
Fructose is the major carbohydrate fraction in milk.
FALSE
TRUE
26
Development of self-assessment and peer-assessment skills fall into which category.
Assessment "in" Learning
Assessment "of" Learning
Assessment "as" Learning
Assessment "for" Learning
27
Question 15
ASSESSMENT
TEST
RUBRICS
EVALUATION
28
In Bloom’s Taxonomy domains of learning it refers to the ability of learners to process information in a meaningful way.
PSYCHOANALYSIS
PSYCHOMOTOR DOMAIN
AFFECTIVE Da) PSYCHOANALYSISOMAIN
COGNITIVE DOMAIN
29
If the corn oil was not available for greasing the dough which ingredients could use as alternative?
Yeast
Lard/ Shortening
Baking powder
Baking Soda
30
The process of heating something up quickly then cooling it back down.
BOILING
CARAMELIZATION
CREAMING
PASTEURIZATION