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Semester Test Review 3 Flashcards | StudBud
Semester Test Review 3
1 / 33
You can skim the fat off the top of a kettle of cold soup because fat is
A
made of large particles that will not pass through a filter.
B
made of small particles.
C
an emulsion that remains dispersed throughout the soup.
D
less dense than water and rises to the top.
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