Ch. 6- Safeguarding Your Families Health

Common food sources include soft cheese, unpasteurized milk, and imported seafood products.

Falls in the kitchen can be prevented by ____.

What is maintaining clean conditions to prevent disease and promote good health?

Under cooked ground meat and unpasteurized milk are food sources commonly associated with ____.

Which of the following is not a safety precaution for preventing cuts?

The acronym for using a fire extinguisher is 

The four guidelines for fighting bacteria are: cook, clean, separate and ______________

The temperature range known as the "danger zone" is ____.

Placing the injury under cold running water is treatment for a ____________________

Regularly washing their hands is an important step to prevent the transmission of  bacteria.

In the cooking lab, you should not:

Common food source of this food borne illness is under cooked ground meat

Most food borne illness cases reported each year occur in 

A sharp knife is safer than a dull knife

People who want to limit dirty dishes, can use the same utensils for raw and cooked meats.

Chlorine bleach can be used to help kill bacteria found on kitchen counters and cutting boards.

Always move a knife blade away from the body when cutting.

Which of the following is a safety precaution for preventing burns and fires?

Double vision, inability to swallow, speech difficulty & respiratory paralysis are symptoms of

What is one thing you should not put on a grease fire?

Common food sources include raw poultry and eggs.

When washing your hands, use cold water, wash for 10 seconds and air dry your hands.

Freezing temperatures kill all bacteria.

Common food sources are home-canned low-acid foods that were improperly processed.

Using abdominal thrust is treatment for ____________________