Welcome to the Restaurant Industry

Establishments that catered to travelers, traders and diplomats in Ancient Greece

Catherine de Medici brought what custom to France?

Who defined the art of the grand cuisine?

Who is the highest ranking member of the culinary team?

Which front of the house employee usually makes the first impression?

What developed during the Middle Ages to organize members with similar interests or professions

Who is credited with establishing the exact rules of conduct and dress for chefs?

Services that people use and receive when they are away from home

What scientific technique related to food did Louis Pasteur develop?

When a manufacturer rents space to exhibit, advertise or demonstrate its products to people

Decline of national chains from the 1970s to today has changed the face of the restaurant Ind.

What was the name of the first chain of quick service hamburger restaurants?

Today the travel and tourism industry averages annual sales of more than

Which is an entry-level job in the foodservice industry?

In which type of restaurant do customers order and pay before eating?

Production and manufacturing markedly increased during which historical period?

Organization that distinguishes one lodging property from another using a diamond system

Who developed the kitchen brigade?

Leisure travelers go to a place for relaxation and entertaiment.

A large show open to the public that highlights a particular type of product

Cafes became popular in Europe after coffee from _____was introduced.

The consumer based guide that rates restaurants on 4 qualities-food, decor, service, and costs?

What type of tourism includes visiting a place to enjoy its natural beauty?

Who is known as the father of modern French cuisine, or nouvelle cuisine?

Vacationers who are looking for recreational activities and entertainment should stay at

The employee who takes orders from servers and calls out the orders to the chefs in the kitchen

Travelers who want comfort and moderate priced accommodations

Which back of the house employee is responsible for creating recipes and preparing meals

During the Gilded Age, who served dinners from horse drawn wagons to workers at factories?

All of the services that people will need and pay for when they are away from home

What elaborate and refined system of food preparation was brought from Italy to France in 1500?

Who wrote De Re Coquinaria (On Cooking)?

The ____is a system that assigns responsibilities to kitchen staff.

Who is responsible for popularizing French cuisines and techniques in the United States?

______ making milk safer to drink by heating it to a certain temperature to kill bacteria.

The noncommercial foodservice segment represents about 80 percent of the restaurant industry.

In which commercial segment does the event host choose the menu for a specific number of people

Who opened one of the first quick service franchises to focus on a menu other than hamburgers

Employees who work outside the public space, such as chefs

Roy Allen and Frank Wright created the first franchise company called

______kitchens allow the back of the house staff to be more involved with the customers.

The largest enclosed retail & family entertainment complex in the U. S. is the Mall of America.

Which organization rates a facility by looking at the quality of the building and furnishings?

A business that operates foodservice for companies in the manufacturing or service industry

In 1765, who began serving hot soups called restaurers for their health restoring properties?

Most people eat at restaurant and foodservice operations for enjoyment.

____is when one kitchen prepares food that is then shipped to other locations to be served.

Where did the first cafe open?

An assembly line process of serving food quickly and without the need for servers.

What type of property offers top of the line comfort and elegance?

A company that allows another to use its name, sell its products , and receive services

Which employee would you find in the front of the house?

In ancient Greece, the private clubs that offered food to members