stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
FOOD QUIZ BOWL-4TH YEAR (EASY) Flashcards | StudBud
Explore
/
FOOD QUIZ BOWL-4TH YEAR (EASY)
FOOD QUIZ BOWL-4TH YEAR (EASY)
10 terms
·
StudBud Administration
·
6 plays
Imported from external platform
Flashcards
10 cards
F
Practice quiz
P
Host live
L
Questions
10
Answers
1
An operation in the flow of food which will prevent, eliminate or reduce the hazards to acceptable level.
Critical Control Point (CCP)
Critical Limit
Hazard Analysis
HACCP
2
It means lawful or permitted (of an animal or its meat) slaughtered or prepared in a manner prescribed by Islamic law.
Islamic Method
Halal
Dhabiah
Haram
3
It refers to the science, art and technology of enclosing or protecting products for distribution, storage, sale and use
Packaging and Labelling
Labelling
Package
Packaging
4
.
Packaging and Labelling
Packaging
Package
Labelling
5
This refers to the ingestion of food containing living pathogens.
Foodborne hazard
Intoxication
Infection
Foodborne Illness
6
.
Haram
Islamic Method
Dhabiah
Halal
7
The probability that a condition or conditions will lead to a hazard.
None of these.
Assumptions
Critical limit
Risk
8
These are applied as criteria to determine whether a food is adulterated (FDCA).
HACCP
Good Agricultural Practices (GAPs)
ISO 22000
Good Manufacturing Practices (GMP)
9
System of food control which is designed to anticipate problems before they happen.
Critical Limit
Hazard Analysis
Critical Control Point (CCP)
HACCP
10
Sickness encountered when an individual has ingested food contaminated with pathogenic microorganisms.
Intoxication
Foodborne Illness
Infection
Foodborne hazard
