General Culinary

The least serious burn is...?

Which edible bulb of the onion family is composed of small segments called cloves?

What is the proper and safe way to cool down fully cooked hot soup for storage?

What are the black fruits that produce monounsaturated oil when pressed?

What is the technical term for cooking food directly under the heat source?

What common vegetable is known as an "Aubergine?"

Which French Term means "to put in place?"

What famous French chef is called the Father of Modern Cuisine

What is the name of a person who does not eat any food from an animal source?

Fruit preserves made from citrus, sugar & water are known as what?

What is the term for the amount of space an ingredient takes up?

Chiffon, marble & bundt are types of what?

Yeast produce alcohol and CO2 from eating what?

What is melted butter with the milk solids removed called?

Foods rich in starch such as pasta and bread are often known by what nutritional term?

The rice dish "paella" comes from that country?

Which flour has the highest protein content?

What is the temperature range for the TDZ?

What herb is pictured

What is the name of browning carbohydrates?

What is the cooking technique where you ignite a sauce or other liquid so that it flames?

Hot food should be held at or above what temperature?

Which nutrient has 4 kcals/gram

Which cholesterol is known as the "good cholesterol?"

What salt solution is used for curing & flavoring meat, canning vegetables & making pickles?

What is the most expensive edible fungus?

What herb is pictured?

What spice is the dried stigmas of crocus flowers, used as a flavoring and coloring?

What is gluten?

For what are saccharin, aspartame and stevia used as substitutes?

Mold that has grown on fresh bread is an example of what form of contaminant?

What is the only grain grown standing in water?

What are dried plums called?

Which bean is the richest natural vegetable food?

Deer meat is known by what name

Where was Catherine Medici from?

What kind of heat transfer does baking use?

What spice is pictured?

What is a "disease transmitted to people by food" called?

What fruit/vegetable goes by names such as grape, roma, beefsteak?

What category of food do peanuts fall into?

What is a hard-skinned green apple known as?

Which of the following are considered an emulsification?

What is the process that kills bacteria in dairy products?