stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
History of French Cuisine 14th to 21st century Flashcards | StudBud
Explore
/
History of French Cuisine 14th to 21st century
History of French Cuisine 14th to 21st century
23 terms
·
StudBud Administration
·
22 plays
Laissez ce quiz inspirer votre propre quiz pour une évaluation formative.
Flashcards
23 cards
F
Practice quiz
P
Host live
L
Questions
23
Answers
1
The different
sauce thickeners up to the 16th
century were ...
Almonds and liver
red and blue answers
Bread and eggs
Corn startch and cream
2
Sugar cane before the 16th c. was first used in France ...
yellow and green answers
as a medecine to boost sick people
in confectionary, preserves, candied fruits, fruit bars
in sodas such as root beer
3
Which French king abolished the guilds so that restaurants could serve all kinds of food ?
Louis 16
Louis 15
Louis 11
Louis 14
4
Which one is not one of the 10 commandments of the
Nouvelle Cuisine
?
use seasonal products
use avant-garde technics
be innovative, creative
Maintain strict hygienic rules when cooking
5
French people started eating potatoes before the French Revolution, thanks to Louis 16.
True
False
6
La Nouvelle Cuisine
appeared in the 1970's?
False
True
7
Le Roux (butter and flour)
is a new way to thiken sauces in the 17th c. ?
False
True
8
Medieval aristocracy put their food on ... that 2 people shared ?
A slice of bread called tranchoir
a porcelain plate
a napkin
a plastic board
9
Salt was expensive during French medieval times
False
True
10
The Michelin Guide was first published in 1945 ?
True
False
11
Who made French Gastronomy a must in Palaces around the world with César Ritz ?
sieur de La Varenne
Jean-Anthelme Brillat-Savarin
Auguste Escoffier
François Vatel
12
What was
restaurant
referring to originally until the 18th century ?
a fancy appetizer
a nutritious hot soup
a way to flirt while eating
a cheap hostel
13
what was not served in the first cafés at the end of the 17th c.?
Beer
sherbet, iced drinks
coffee, tea
hot chocolate
14
Who was Antonin Carême ?
the inventor of pièce montée
all answers
"The Chef of the kings and the king of the Chefs"
a Parisian selfmade orphan and prolific professional cookbook writer
15
When did the world "gastronomy" started to be used as the art of cooking?
19th c.
18th c.
17th c.
20th c.
16
In late 16th c. Renaissance, French cuisine introduced dairies in its sauces
False
True
17
The First Cookbook written in French ?
Le Viandier by Taillevent, 14th century
Le Viandier by Taillevent, 20th century
Le Viandier by Julia Childs, 20th century
Le Viandier by Charles de Gaulle, 19th century
18
Which of the following is
wrong
about 17th century (Sun king) French Cuisine?
Sauces were cooked on a potager, a tripote topping embers
Sauces were sweet and sour
Sauces used butter and cream
Sauces used wine
19
The main goal of the Meilleur Ouvrier de France's championship is to ...
Get famous and rich
Get funds to open their business
Reach excellence and perfection in their art
Be seen on TV
20
Which Chef(fe) was elected best chef(fe) in the world in 2015?
Hélène Darrozze
Amhed Andour
Anne-Sophie Pic
Michel et Sébastien Bras
21
When was the French Gastronomic Meal Registered in the intangible heritage of humanity at the UNESCO ?
2010
2011
2020
2012
22
Who started using French Cuisine as a diplomatic tool ?
Napoléon Ist
Louis 15
Charlemagne
Louis 14, Sun king
23
What spicies were used by French Aristocracy up to the 16th c. ?
ginger, cinnamon, chipotle
ginger, cinnamon, long pepper, nutmeg, cumin, cardamon, saffron, cloves
cinnamon only
ginger only
