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Are you ready? IB Bio Review
Are you ready? IB Bio Review
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This is a general review of macromolecules and water from Topic 2 of the IB SL Syllabus.
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1
The disaccharide maltose is made of:
glucose + sucrose
repeating fructose
glucose + glucose
amylose
2
Three functions of proteins include:
signalling
transport
immunity
short term energy
3
The helical or pleated structures of proteins is the . . . . . . . . . . . . . structure.
secondary
quaternary
tertiary
primary
4
An important macromolecule used in insulation is:
protein
lipid
carbohydrate
5
Identify this molecule:
monsaccharide
protein
amino acid
fatty acid
6
Denaturation in proteins can be caused by:
high temperature
high pH
high protein concentration
low pH
7
Lactose is found in:
fruit
dairy products
potatoes
8
Compared to methane, water has a . . . . . . . . . . . . high of vaporization.
higher
equal
lower
9
Plant cell walls are composed of:
cellulose
amylose
glucose
starch
10
Starch, glycogen and cellulose have this monomer in common:
maltose
sucrose
fructose
glucose
11
The element phosphorous is important in:
deoxyribonucleic acid
adenosinetriphosphate
ribonucleic acid
phospholipids
12
Hydrogen bonds form:
between sugar and phosphate
between water
within water
between nucleotides
13
A polysaccharide stored in liver and muscle is:
glucagon
glucose
cellulose
glycogen
14
The most common occurring elements include:
C, H, O
Na, P, N
C, O, S
H2O
15
Minerals such as calcium or iron are:
inorganic
organic
16
RNA has:
uracil
thymine
a helix
a 5' --> 3'
17
The sugar in DNA is:
deoxyribose
ribose
glucose
18
Immunoglobins are:
lipids
carbohydrates
proteins
nucleic acids
19
In a water molecule, the hydrogen's are:
held together by hydrogen bonds
slightly positive
slightly negative
neutral
20
Hemoglobin is found in . . . . . . . . . ; myoglobin is found in . . . . . . . . . . .
only muscle
blood; muscle
muscle; blood
only blood
21
Hemoglobin best illustrates this level of protein structure:
primary
tertiary
quaternary
secondary
22
Proteopathy refers to:
genetics
Pro-teen Man
procrastination
study of protein related disease
23
The building blocks of proteins are:
amino acids
glycerol
monosaccharides
fatty acids
24
Lipids generally have:
12 calories per gram
4 calories per gram
18 calories per gram
9 calories per gram
25
Identify the correct base pair:
C : G
A : T
26
Lipids typically hold this much more energy than carbohydrates:
4x
1x
2x
3x
27
DNA and RNA both:
are double stranded
contain adenine
contain uracil
have ribose
28
My favourite class is:
Biology
Biology
Biology
Biology
29
Vitamins are:
inorganic
organic
30
The best source for quick energy would be:
lipids
glucose
starch
protein
31
Anabolic reactions:
absorb energy
release energy
32
Identify the structure:
trans-
cis-
33
An important element needed to facilitate oxygen transport is:
Mg
Ca
O
Fe
34
Water's high specific heat capacity is significant for:
it's transport ability
it's solubility
ecosystems
blood
35
Small sections of coding DNA are called:
nucleotides
RNA
monomers
genes
36
Identify this molecule:
DNA
Paint
RNA
Chitin
37
Hydrolysis reactions involve:
monomers -> polymers
building up
releasing water
adding water
38
A glycerol molecule can potentially bond with:
four fatty acids
three fatty acids
two fatty acids
one fatty acid
39
Capillarity is demonstrated by:
only water
plant tissue
all molecules
surface tension
40
Water has a . . . . . . . . . thermal capacity.
low
high
41
Identify this structure:
monounsaturated fatty acid
triglyceride
saturated fatty acid
polyunsaturated fatty acid
42
The main protein of human blood plasma is:
platelets
insulin
collagen
albumin
43
Spider silk has:
low tensile properties
high tensile properties
44
Organic molecules are those:
such as Ca
contain oxygen
such as CO2
contain carbon
45
Identify this structure:
nucleotide
ATP
amino acid
carbohydrate
46
Catabolic reactions are those that:
break down
build up
release water
47
Estrogen and testosterone are . . . . . . . . . . steroids.
protein
lipid
illegal
48
When water molecules are highly attracted to each other this is an example of:
cohesion
adhesion
49
Amino acids have:
a R- chain
a carboxyl group
an amine group
a central carbon
50
Carbohydrates generally have:
a carboxyl group
an amine group
a high ratio of O:C
a 1:1 ratio of C:O