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Livestock Final Review Fall 2023 Flashcards | StudBud
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Livestock Final Review Fall 2023
Livestock Final Review Fall 2023
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1
In the beef industry we have 5 yield grades. 1,2,3,4,5. What yield grade is the best?
1
2
5
3
2
Purebred breeders provide what?
none of the above
feedlots
cattle feeders
replacement bulls
3
________is a measurement of the amount of edible meat that the carcass will produce.
muscle
yield grade
finish
quality grade
4
Approximately what percentage of the farms in the US are individually owned?
97
18
3
75
5
When evaluating dairy cows, is it desirable to have the udders hang below the hocks?
yes
no
6
One of the earliest livestock animals tamed by humans was?
the horse
swine
sheep
the goat
7
Really common meat goat Breed in the US is the?
saanen
Boer
pigmy
alpine
8
This breed of swine is primarily red in color.
yorkshire
chester white
hampshire
duroc
9
A ewe is a what?
mature female goat
mature female pig
mature female sheep
mature female cow
10
In the market industry for steers, why does in the industry need adequate finish?
so the customer is happy
so the animal looks good
so the animal is half fat half muscle
to produce a high quality carcass
11
Why would you NOT want excess fat on any of your livestock animals?
unapealing
Waste of money
trick question you want excess.
tastes weird
12
_______ refers to the live appearance of an animal.
conformation
quality grade
quality
yield grade
13
A visual evaluation of the amount of muscle on a hog is best seen by looking at the ______ view of the hog.
top
front
rear
side
14
The leg defect where the toes point outward is called.
bow legged
splay footed
pigeon toed
post legged
15
marbling is _____
fat
muscle
intramuscular fat
intermuscular fat
16
What does the Butterly shape on the back and loin of a hog indicate?
big boned
heavily muscled and lean
super fat
little muscle and fat
17
What are the 3 measurements you should take when evaluating the loin?
length, mass, width
length, width, look
length, width, thickness
18
What is the most popular dairy cow breed in the US?
Milking shorthorn
Holstein
Brown Swiss
Jersey
19
The traditionally recommended weight for selling slaughter hogs has been _______
150-175 lbs
175-200 lbs
200-220 lbs
230-250 lbs
20
When looking for structural defects you should look at the rump and loin muscles.
false
true
21
______ notches must follow the guidelines for the breed association with which the pig is being registered.
hoof
nose
ear
tail
22
The number of careers available to those interested in agriculture number more than....
500
60
150
300
23
The US is divided into ____ cattle producing regions?
8
12
10
4
24
When picking out breeding stock for your herd, you don't need to judge reproductive soundness.
false
true
25
In both sheep and goats, its ok if the top width is larger then then base width.
true
false
26
The ____ hog is black with a a white belts that encircles the fore part of the body.
berkshire
duroc
Hampshire
chesterwhite
27
In the sheep/goat industry, what does it mean to be a dual purpose breed?
can only be used for wool
only used for dairy
can be used for meat and wool
can only be used for meat
28
Marbling is the intramuscular flakes of fat inside a steak. How many scores of marbling are there?
10
8
4
6
29
Another place you can look for good structural correctness is the shoulder and hip angles.
False
True
30
Castrated male sheep is referred to as a......
burrow
ewe
wether
ram
31
Beef production practices include.....
purebred breeders
all of the above
cow calf production
cattle feeders
32
When starting your own animal production business, what should be your first step?
buy your land
buy your animal
buy equipment
plan it out, set goals
33
When evaluating dairy cows, what category holds the most importance?
Dairy strength
Mammary
feed/legs
frame
34
Casterated male cow is called?
bull
Bore
hefer
steer
35
In the swine industry, farrowing is the act of ____.
giving birth
pregnancy
weaning
reproduction
36
____ governs the price of beef cattle.
supply
supply and demand
demand
USDA
37
When looking at muscle in a market class you should always look at the base width two ways. What are the two ways.
from the front and rear
standing and sitting
from the bottom and top
standing and on the move
38
When judging livestock sheep you should measure the loin with your hands.
false
true
39
Adapting the behavior of animals to fit the needs of humans is called?
training
culling
breeding
domestication
40
When picking out animals for your own farm or production industry you should compare the animals in front of you to ___.
none of them
the worst one
the other ones in the pens
the "Ideal" animal
41
In the beef industry we grade on a scale of 4 qualities, what are they?
choice,standard,prom, cutter
prime, choice, select , standard
steak, burger,prime
standard, ground, select,prime
42
_______ is the general build of the sheep.
balance
style
type
quality
43
When Judging breeding animals, what is usually the top priority?
muscle
finish
structure
volume
44
When evaluating bulls, why is testicle size important?
larger means cows will breed faster
larger means more sperm
smaller means greater chance of gettin male baby cows
smaller means less risk for damage
45
What is the purpose of oral reasons?
to establish confidence in your judging skills
to provide evidence to your logic of placings
all of the above
To help articulate the quality of the class
46
When visually exaluating any livestock animal you eyes should start where?
ground and work up
rear and work foward
front and work backwards
top and work down
47
In the livestock industry we refer to fat as what?
finish
fat
fever
flare
48
When visually evaluating livestock animals, you have to be careful because fat can......
change shape
all of the above
mask shape
hide shape
49
A barrow is a ____
caterated male goat
casterated male pig
casterated male sheep
caterated male cow
50
When raising a market steer, what quality grade would you want to strive for? Most realistic for the everyday farmer.
prime
select
choice
standard
51
When judging market animals, muscle should always be your top priority.
true
false
52
Terminal markets mean.....
none of the above
bought for breeding
bought to use again for another show
finals sale for slaughter
53
Cattle are decendents of Bos indicus and
Bos torn
none of the above
bos Tan
Bos Taurus
54
When judging livestock animals, you should know external anatomy as well as ________.
bone structure
meat cuts
all of the above
animal behavior