Foundations Year 1 Study Guide

An effective method of denying pests access to an operation is to

What is a food safety management system typically designed to prevent?

What part of the salad consists of the main ingredients?

Deck, rotary, and convection are all examples of which type of equipment?

What should an emergency plan include?

A prep cook is getting ready to trim apples for a fruit salad. Which knife should be used?

A large covered bowl used to serve soup is called a

Which type of chef would typically be responsible for the baking production?

Which of the following is an example of a front-of -the-house employee?

The binding agent in mayonnaise is

Which of the following is considered to be personal protective equipment?

The best way to safely thaw frozen food is to

Which type of soup is considered a thick soup?

In a typical kitchen, the garde-manger station includes which responsibility?

A combination of knowledge, skills, attitudes, and behaviors a person shows while interacting?

Name this piece of equipment

attempt to identify with the feelings, thoughts,or attitudes of an employee, they are showing?

A example of cookware with two handles used for boiling and simmering foods is the

What needs to be controlled in food items that are most vulnerable to pathogen growth?

Where should chemicals be stored

What is the last step for handling a customer's payment as part of table service?

What is the minimum internal temperature for a chicken breast?

Name this piece of equipment

Which cooking method is often used to pre-prepare vegetables for later service?

Name this piece of equipment

Which product type must meet Grade A standards to be acceptable for receiving?

Receiving tables are typically used to

What is Julia Childs MOST know for?

Name this piece of equipment

A menu that includes pictures of the food items would be ideal for which group of customers?

The three forms of food contamination

Body language and gestures are which type of communication.

How many mother sauces are there?

What is a recipe's yield?

Which of the following grips is designed to protect the user's thumb when using a chef's knife?

What is typically cooked in a wood-fired kiln?

A server can BEST minimize mistakes when taking a table-side order by

Following is the PRIMARY consideration when deep-frying multiple large batches of frozen foods

How is foodservice typically handled within a noncommercial segment?

Name this piece of equipment

The primary function of OSHA is to

Heat transfer that occurs when heat is transferred from one item to another by direct contact

Name this piece of equipment

Which cleaner is most effective at removing mineral deposits from a dish machine?

How many tablespoons are in one fluid ounce?

What information should a master cleaning schedule include?

A recipe calls for 10# of trimmed cauliflower. The yield is 55% how many lbs should be ordered

When leaves, stems, or flowers, are used to enhance the flavor of food, they are referred to as

How is a panini sandwich prepared?

A stress-reduction plan should include

Which of the following food items is a hot, open-faced Italian pie?

Bechamel sauce is made from

Name this piece of equipment

In which type of pan should scrambled eggs for a breakfast buffet be placed?

Name this piece of equipment

What is the formula for increasing or decreasing a recipe yield?

Which type of oven has a fan that circulates heated air around the food that it cooks?

The price of food purchased before any waste or trim is removed is referred to as the

A small amount of potato salad would be appropriate as which type of salad?

A cook is making a potato salad for 20 but recipe is for 8. What is the conversion factor?

After a job intervie, an applicant should

Two advantages of stainless shelving are:

Which agency is responsible for the enforcement of food safety regulations?

Name this piece of equipment

Bacteria grow especially fast int he temperature range of

What is a mandoline?

Which of the following defines the temperature danger zone?

Which class of fire extinguisher should be used on a deep-fryer fire after power is turned off?

What is an important step to ensure proper doneness of meat items?

Name this piece of equipment

Name this piece of equipment

Boiling an egg in water is an example of what type of heat transfer?

What should an employee do immediately when a fire occurs?

When a listener leans toward a speaker during communication, listener is trying to communicate?

The single most important part of personal hygiene for a food handler is

Name this piece of equipment

Which of the following pathogens is a virus?

Which oil has the fruity flavor and greenish color?

In baking, a standardized recipe for a bakery product is known as a(n)

The formula for calculating baker's percentage is

What temperature range is appropriate for the poaching method?

The first step in problem solving is to

What documentation outlines what a company wants to be in the future?

Name this piece of equipment

Which type of thickerner uses cornstarch mixed with a cold liquid?

Who should typically be notified as soon as possible when an injury occurs in the workplace?