Food Science Chapter 1 & 25 Test Review

Which characteristics are most likely to be helpful for a chef?

This development helped scientists better understand the effects of bacteria on food spoilage

 Protecting the well-being of citizens is the central goal of the _____ sector.

  Food distributors are concerned with _____.

 The total food-producing system employs _____of the U.S. workforce.

Almost any job requires employees to be_____.

The food industry in the United States is relatively small.

Which foods career often requires working nights and weekends?

 Service is labor that does not produce a product.

An example of a finished food is _____.

The sector of the economy concerned with production is the education sector.

Teamwork is not important to food scientists because they work primarily on their own.

Development of self-rising flour.

Cheese making

 Studying food science can help people become better consumers and cooks.

 Requires inspection of all meat sold across state lines.

 Milk with chalk added is an example of which type of food?

packaging specialist

What two food products is George Washington carver best known for?

food photographer

the head chemist of the USDA who helped develop the food and drug laws?

 Aquaculture farmer.

Prohibits interstate commerce of mis-branded and adulterated food, drinks, and drugs.

Where can you find information about  number of jobs expected to be available in an occupation

 Work conditions include _____.

 Which is an advantage of using cryogenic liquids to chill food?

The study of food components and how the body uses them to sustain life and health is _____.

chef

A dietician is concerned with _____.

Which skills can be developed during high school?

 Which food product was developed before the industrial revolution?

Prohibits the use of any additive in food that is found to cause cancer.

Quality control is one area in which _____.

Nonmechanized farming

The food industry has positions for every level of training from high school to graduate school

 Quality control tests _____.

 The outlook for jobs in food production is increasing.

 Food inspector.

Which area of the food industry is most likely to have entry-level jobs for teens?

First canning plant.

  An executive chef is _____.

owner of a catering business

Founding of FDA

Hydroponic crops grow with their roots suspended in the air.

 A registered dietician has _____.

The Food Code is _____.