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Dry/Moist Cooking Methods Flashcards | StudBud
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Dry/Moist Cooking Methods
Dry/Moist Cooking Methods
10 terms
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StudBud Administration
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Test your knowledge on dry and moist cooking techniques.
Flashcards
10 cards
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Practice quiz
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Questions
10
Answers
1
What happened to this food?
They didnt boil it long enough
Someone dropped it...
Stayed in the fryer too long
Nothing.... looks fine to me!
2
This guy was a famous French chef who lived from 1784-1833, what was he famous for?
Reinventing Roasting
Discovering America?
Boiling
A better way to grill
3
How would you colour this food properly?
Blanching
Caramelizing
Frying
Grilled
4
How are most ribs cooked?
Grilled
Steamed
Poached
Broiled
5
How would you cook this to make the colour pop?
Poaching
Roasting
Blanching
Steaming
6
How would you cook tilapia?
Barbecue
Stir Frying
Sauteing
Boiling
7
Which of these methods would most likely make this with?
Boiling
Poaching
Steaming
Stewing
8
What method would you use to cook this food?
Dry, Stir Frying
Dry, Boiling
Moist, Steaming
Dry, Frying
9
How would you cook this?
Poach
Grill
Deep Fry
Steam
10
Braising is a type of moist cooking method. So is:
Blanching
Broiling
Sauteing
Microwaving
