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Food safety - knowledge test Flashcards | StudBud
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Food safety - knowledge test
Food safety - knowledge test
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Test of knowledge for section 1
Flashcards
20 cards
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Practice quiz
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Host live
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Questions
20
Answers
1
if it smells wrong, tastes wrong or looks wrong then it is ?
tasty
infested
spoiled
toxic
2
How many Allergies MUST be labelled according to the EU regulations
4
18
14
20
3
Chicken and eggs is usually associated with what type of food poisoning?
Salmonella
Norovirus
Camplobacter
Bacillus aureus
4
What do you need to wash your hands
hot water, soap and towel
hot water, anti-bacterial soap and paper towels
alcohol gel
water and towels
5
What can an Enforcement officer do ?
inspect the premises
eat for free at any premises
issue fines
sack the staff
6
Pathogenic microbes that cause food borne diseases multiply:
in people
on food
in water
on surfaces
7
Which of the following is NOT a reason for not wearing jewellery in the kitchen ?
could get caught on equipment
can carry bacteria
cause physical contamination
will make colleagues jealous
8
Which of these is NOT a way of preventing cross contamination ?
checking expiry dates
maintaining personal hygiene
using colour coded chopping boards
keeping raw and cooked food separate
9
What temperatures are in the Danger Zone
10 - 50 C
5 - 63 C
37 - 63 C
2 - 25 C
10
What is Binary Fission
bacteria multiplication
fusing metal
a type of goggles
visual impairment
11
Food that is spoiled should be ?
labelled unfit and quarantined
eaten straightaway
thrown away
sold at a discounted price
12
Which of these is NOT a benefit of good Food Safety Practice
happy customers
legal compliance
court action
better profits
13
Which of these are sources of bacteria in food?
people, alcohol & yeast
air, cider & people
dust, raw food & people
viruses, air & flour
14
Which of these is a Food Borne Disease ?
Salmonella
Bacillus cereus
listeria
Clostridium Prefringens
15
Which of the following is a High Risk food ?
bread roll
cooked chicken
raw pork
biscuits
16
How many steps are there in HACCP ?
7
5
8
6
17
a piece of glass in food is an example of what type of hazard?
physical
chemical
Chemical
micro-biological
18
As a Food Handler you MUST ?
carry out staff training
attend EHO meetings
inspect the premises
protect food from causing harm
19
According to Food Safety law, all plasters must be?
waterproof
antiseptic
be bought from boots
blue
20
Staphylococcus is a type of food poisoning that comes from?
air
pets
humans
raw food
