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Foods 2 Unit 1: Cooking Basics, Appliances and Utensils Flashcards | StudBud
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Foods 2 Unit 1: Cooking Basics, Appliances and Utensils
How many tablespoons are in a cup?
Where should meat or poultry be thawed?
Foods 2 Unit 1: Cooking Basics, Appliances and Utensils
32 terms
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Review for Unit 1
Flashcards
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Questions
32
Answers
1
Where should meat or poultry be thawed?
On the counter
All of the responses
On the table
In the refrigerator
2
How many tablespoons are in a cup?
12
14
18
16
3
Can be used to fry, roast, pan-broil, stew or simmer foods.
counter top grill
Electric skillet
microwave
4
How many teaspoons are in a tablespoon?
3
4
2
1
5
Using the same knife to cut raw vegetables then raw meat can cause food borne illness due to:
cross contamination
bacteria
spore multiplication
none of the above
6
Always move a knife blade away from the body when cutting.
True
False
7
A sifter is a baking tool used to blend dry ingredients & remove lumps from powdered sugar.
False
True
8
Falls in the kitchen can be prevented by:
Wiping up spills immediately
All of the above
Keeping shoes and sports equipment near the kitchen doorway.
Standing on a chair to reach high places
9
How many cups are in a gallon?
4
8
16
12
10
How many tablespoons are in a cup?
10
15
5
16
11
Used to keep pastry from sticking to the counter when being rolled out.
Pastry cloth
Pastry blender
Pastry peeler
Pastry brush
12
Utensil used to scrape the sides of bowl.
Spatula
Slotted spoon
Wooden spoon
Rubber scraper
13
Brown sugar should be sifted before measuring.
False
True
14
Liquid measuring cups are made of metal.
False
True
15
Which of the following should you
not
do to a grease fire?
Pour baking soda on the flames
Pour salt on the flames
Pour water on the flames.
Use a fire extinguisher
16
Which of the following dish washing methods is best for deterring bacterial growth?
Washing in hot soapy water and rinsing in warm water.
Washing in hot, soapy water and rinsing in cold water
Washing in hot soapy water and rinsing in very hot water
Temperature of water doesn't matter.
17
A straight-edge spatula is a mixing tool.
True
False
18
What is the length of time to wash one's hands?
1 minute
5 seconds
the time it takes to sing "Happy Birthday"
3 minutes
19
When you use a knife:
Select a dull one so you don't hurt yourself.
Cut towards your body
Always use a cutting board; do not cut on the counter-top.
Place the dirty knife in the soapy dish water immediately.
20
The temperature range known as the "danger zone"
60 degrees F - 126 degrees F
140 degrees F- 165 degrees F
40 degrees F - 140 degrees F
21
Available in both stand and handheld styles
electric skillet
blender
electric mixer
22
Which is the quickest method of defrosting meat?
set it in the sun
microwave the meat
counter top
refrigerator the meat
23
Does not incorporate air into foods, but can be used to blend milk shakes and puree soup.
blender
none of the above
hand mixer
stand-up mixer
24
Knife that is the most versatile of all kitchen knives.
Utility knife
Paring knife
Chef or French knife
Slicing knife
25
Metal utensils can be used in a microwave.
False
True
26
Raw or uncooked eggs or poultry can cause illness because they often carry:
E. Coli
Botulism
Salmonella
Listeria
27
Raw or under cooked eggs or poultry can cause illness because they often carry
Botulism
E. Coli
Salmonella
Listeria
28
What is the smallest knife used in the kitchen?
Bread knife
French knife
Utility knife
Paring knife
29
Ingredient that would not be measured by overfilling a measuring cup?
Flour
Brown sugar
Milk
Peanutbutter
30
Can be used to prepare dough for pizza, rolls and other yeast products.
bread machine
electric skillet
microwave
None of the above
31
Can puree, grate, chop, and slice; it makes time consuming jobs quick and easy.
food processor
slow cooker
Quick cooker
None of the above
32
Food within the DANGER ZONE should be held for a maximum of how many hours?
4 hours
2 hours
6 hours
1 hour
