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Public Health: Regulations II & Food Hygiene Flashcards | StudBud
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Public Health: Regulations II & Food Hygiene
Public Health: Regulations II & Food Hygiene
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Answers
1
What is a potential source of contamination due to advanced materials in food?
BPA
Nanoparticles
Phthalates
Brighteners
2
What is the WTO’s goal in health & safety standards?
Prevent misuse to protect domestic producers
Prioritize local over global trade
Restrict imports & raise tariffs
Let countries bypass global standards
3
Which crustacean disease affects the hepatopancreas?
Taura syndrome
Acute hepatopancreatic necrosis disease
White tail disease
Yellow head disease
4
What is the role of border posts in disease prevention?
Screen and quarantine animals before entry
Promote rapid animal movement
Reduce trade restrictions
Increase breeding rates
5
What is a major component of import risk analysis for aquatic animals?
Increasing seafood market prices
Eliminating quarantine measures
Assessing disease transmission risks
Reducing trade barriers
6
What happens if GHP is compromised or violated at any stage?
It is against U.S. law
There are no legal repercussions
It can be ignored without consequences
Only food manufacturers are affected
7
What does the FDA oversee in terms of eggs?
Only eggs from poultry farms
Eggs with or without shells
Eggs for animal feed only
Eggs produced in the wild
8
Which of the following commodities is regulated by USDA-FSIS?
Frozen vegetables
Canned fruits
Meat from cattle, sheep, and pigs
Packaged pasta
9
What is the goal of vaccination policies?
Increase export requirements
Enhance immunity against diseases
Limit biosecurity regulations
Reduce animal movement restrictions
10
What is a common source of chemical contamination in raw materials?
Refrigeration methods
Consumer handling
Food processing equipment
Soil and water pollution
11
Which process is linked to protein oxidation during food storage?
Mycotoxin accumulation
Reactive oxygen species (ROS) formation
Pesticide degradation
Lead contamination
12
What does the FDA ensure about food products?
They are correctly branded only
They are produced using ethical practices
They are safe, wholesome, and honestly labeled
They have standardized pricing
13
Gyrodactylosis in fish is caused by which parasite?
Gyrodactylus salaris
Iridovirus
Aphanomyces invadans
Koi herpesvirus
14
Which of the following is NOT a reportable disease in multiple species according to WOAH?
Malaria
Foot and Mouth Disease
Bluetongue
Rabies
15
Which agency regulates air, water, waste & pesticides in the USA?
EPA
FTC
FDA
USDA
16
Which of the following is a byproduct of pesticide conversion during food processing?
Mancozeb
Polycyclic aromatic hydrocarbons (PAHs)
Chloropropanol ester (MCPDE)
Acrylamide
17
What pathogen causes Epizootic Ulcerative Syndrome in fish?
Aphanomyces invadans
Ranavirus
Gyrodactylus salaris
Iridovirus
18
What does meeting Codex standards primarily ensure?
Removal of trade restrictions on plants
Safe food trade between countries
Increased import/export tariffs
Global animal welfare protection
19
What is a common contaminant in paper food packaging?
BPA
Antioxidants
Brighteners
Lead (Pb)
20
What is the primary goal of vaccination policies?
Eliminating veterinary services
Reducing food safety regulations
Enhancing disease resistance
Increasing animal slaughter rates
21
What actions can the FDA take in relation to food products?
Approve their nutritional value only
Standardize their packaging only
Issue permits and licenses or suspend/revoke them
Monitor their environmental impact
22
What does the Sanitary and Phytosanitary Measures Agreement (SPS) establish?
International trade agreements between countries
Guidelines for reducing international trade tariffs
Procedures for increasing agricultural production
Rules for food safety and plant/animal health standards
23
Why is veterinary service legislation important?
Limits disease reporting
Ensures consistent animal health standards
Reduces need for veterinary inspections
Regulates food pricing
24
Why is proper animal transport regulation necessary?
Eliminates the need for veterinary inspections
Reduces animal production costs
Prevents injuries and stress during travel
Encourages longer transport distances
25
Which of the following is part of USDA-FSIS’s duties?
Setting animal slaughter quotas
Enforcing the 20 standards for food safety
Issuing animal breeding permits
Regulating animal genetics
26
Which biosecurity procedure reduces disease transmission?
Reducing veterinary staff
Disinfecting equipment and facilities
Increasing animal imports
Eliminating animal traceability
27
White spot syndrome in shrimp is caused by what type of pathogen?
Protozoa
Virus
Bacteria
Fungus
28
What is the causative agent of European foulbrood in bees?
Melissococcus plutonius
Paenibacillus larvae
Aethina tumida
Acarapis woodi
29
What is the purpose of veterinary certification in trade?
Increases unrestricted animal movement
Reduces quarantine station requirements
Eliminates disease surveillance
Ensures animals meet health standards
30
What is the purpose of plant health regulations within the WTO?
To promote plant genetic modification
To prevent plant diseases through global standards
To harmonize trade restrictions on plant-based products
To eliminate all pesticide use worldwide
31
Xenohaliotis californiensis infection is associated with what disease?
Withering syndrome
White spot disease
Gill disease
Dermo disease
32
Which of the following is a heavy metal contaminant of concern?
Lead (Pb)
BPA
Phthalates
Mycotoxins
33
What is the purpose of disease zoning in animal health?
Defining disease-free areas
Encouraging illegal animal trade
Restricting animal movement
Reducing breeding programs
34
How is leishmaniosis primarily transmitted?
Direct contact
Mosquito bites
Tick bites
Sandfly bites
35
What type of pathogen causes Camelpox?
Virus
Bacteria
Protozoa
Fungus
36
What is a primary focus of the OIE's animal health regulations?
Reducing tariffs on animal products
Increasing domestic animal breeding
Animal disease surveillance and control
Limiting animal exports
37
Which food category does the FDA regulate?
Plant food
Eggs with shells only
Processed meat
Animal by-products
38
What is a key factor in animal welfare during transport?
Using excessive restraints
Overcrowding to save costs
Delaying access to food
Proper ventilation and space
39
Acarapiosis in honey bees is caused by which parasite?
Aethina tumida
Varroa destructor
Tropilaelaps spp.
Acarapis woodi
40
Which contaminant can accumulate during food storage?
Brighteners
Phthalates
BPA
Mycotoxins
41
Which of the following is regulated by the FDA regarding food?
Animal feed
Only processed food
Meat with more than 2% meat
Eggs with shells
42
Yellow head disease (genotype 1) primarily affects which species?
Crayfish
Amphibians
Lobsters
Shrimp
43
Perkinsus marinus primarily affects which species?
Oysters
Mussels
Clams
Abalone
44
What percentage of food is inspected by USDA FSIS?
20%
50%
25%
10%
45
What is a primary goal of food safety regulations?
Prevent transmission of zoonotic diseases
Limit international trade
Enhance livestock breeding efficiency
Increase food production rates
46
What is the requirement for humane slaughter in abattoirs?
Slaughtering animals without inspection
Cutting the jugular vein before stunning
Stunning before slaughter to prevent suffering
Only postmortem inspection of carcasses
47
Which of the following equine diseases is reportable?
Feline panleukopenia
Bovine tuberculosis
Canine distemper
Equine herpesvirus-1 (EHV-1)
48
What is the purpose of aquatic disease surveillance?
Reduce the cost of fish farming
Detect and control disease outbreaks
Increase fish reproduction rates
Eliminate the need for biosecurity
49
Which of the following commodities is regulated by USDA-FSIS?
Pizza with more than 2% meat or egg
Packaged snacks without meat or egg
Processed fruit
Ice cream with no meat or egg
50
Which of the following is a chemical contaminant at the producer stage?
Mold
Toxins
Bacteria
Heavy metals
51
Which is a biological contaminant found at the producer stage?
Insecticides
Persistent organic pollutants (POPs)
Mold
Heavy metals
52
How does the TBT Agreement help WTO members?
Penalize nations without standards
Limit product testing
Restrict trade with neighbors
Share info & address rules
53
What may final food products contain from various stages of production?
Residues from production, processing, and packaging
Beneficial nutrients
Flavor enhancers
Preservatives
54
What contaminants are linked to hormone disruption during transportation?
Mycotoxins
Endocrine-disrupting chemicals (EDCs)
Pesticide degradation byproducts
BPA and Phthalates
55
What virus causes Myxomatosis in rabbits?
Herpesvirus
Myxoma virus
Rabbit calicivirus
RHDV-2
56
What is the main goal of animal disease surveillance?
Detecting and controlling diseases
Reducing veterinary costs
Enhancing animal reproduction
Increasing animal trade
57
Which organization harmonizes animal health regulations through international standards?
FAO
WHO
WTO
OIE (WOAH)
58
What is required for food products to enter the market?
Proper packaging and labeling
Expiration date only
Random inspection
Approval of ingredients
59
What is the main function of land zoning in disease control?
Increasing livestock population
Reducing veterinary involvement
Encouraging uncontrolled animal trade
Designating disease-free and infected areas
60
Which of the following does USDA-FSIS inspect?
Hygiene of food establishments
Human clinical trials
Animal feed packaging
Meat packing costs
61
Which commodity is regulated by the FDA related to animal products?
Animal slaughterhouses
Animal vaccines
Animal semen
Animal feed
62
Which factor is most important for on-farm animal welfare?
Increasing animal trade
Providing proper housing, food, and health care
Reducing veterinary services
Maximizing production output
63
Why is the harmonization of international food safety standards important?
To ensure consistent food safety and quality across member countries
To eliminate food testing requirements in all countries
To allow for unregulated food trade between countries
To create a competitive advantage for certain countries in food exports
64
What is critical for ensuring hygiene in food processing, particularly in contact with animals, milk, or eggs?
Ingredients (Animal, Milk, Egg)
Pests
Airflow (Ventilation)
Personnel
65
Which factor can contribute to the formation of new contaminants in the food supply chain?
Cooking temperature
All stages of the food supply chain
Consumer handling
Food packaging
66
What GHP component ensures that food packaging is properly managed for hygiene and safety?
Labelling
Storage
Product
Packaging
67
Which of the following is regulated by the FDA?
Meat from poultry
Animal slaughterhouses
Animal vaccines
Medical devices (veterinary)
68
What type of virus causes Red Sea Bream Iridoviral Disease?
Rhabdovirus
Herpesvirus
Iridovirus
Orthomyxovirus
69
What is a key benefit of animal identification and traceability?
Increases animal reproduction rates
Tracks disease outbreaks and movement
Limits disease reporting requirements
Reduces veterinary service needs
70
What is USDA-FSIS responsible for developing?
Food production costs
Standards for animal health
Food additives
Food safety standards
71
Which of these commodities is the FDA responsible for regulating?
Animal health certificates
Bottled water
Animal breeding practices
Live animals
72
Why can raw materials already contain contaminants?
Incorrect labeling
Consumer mishandling
Environmental exposure
Poor supermarket storage
73
Which type of toxin is introduced during transportation?
Tropane alkaloids
Brighteners
Reactive oxygen species (ROS)
Mycotoxins
74
What is crucial to prevent contamination through liquid waste or water in food facilities?
Light Brightness
Airflow (Ventilation)
Cleaning & Sanitizers
Water & Drainage
75
Infectious Haematopoietic Necrosis primarily affects which species?
Salmonids
Tilapia
Carp
Catfish
76
Koi herpesvirus disease mainly affects which species?
Salmon
Tilapia
Trout
Carp
77
Which of the following is a primary focus area for the CDC in human disease control?
Air quality standards
Regulation of pesticides
Soil contamination monitoring
Health education
78
Bonamia exitiosa primarily affects which mollusk?
Scallops
European flat oysters
Blue mussels
Pacific oysters
79
What is the purpose of semen and embryo preservation?
Enhancing endangered species conservation
Reducing disease outbreaks
Limiting animal reproduction
Increasing livestock sales
80
Which parasite is responsible for leishmaniosis?
Babesia spp.
Trypanosoma spp.
Plasmodium spp.
Leishmania spp.
81
How many fundamental conditions must be applied at each step of the food supply chain?
15
25
10
20
82
Which factor can introduce contaminants into raw materials?
Agricultural practices
Packaging design
Retail pricing
Cooking temperature
83
Why is proper disposal of dead animals essential?
Prevents vaccination requirements
Increases meat production
Enhances breeding rates
Reduces disease transmission risk
84
What is the purpose of the Terrestrial Animal Health Code?
Improve animal breeding efficiency
Standardize global animal health measures
Encourage unrestricted animal trade
Reduce veterinary service costs
85
Why is animal traceability important?
Reduces the need for vaccinations
Tracks disease outbreaks and movement
Prevents animal overpopulation
Increases animal reproduction rates
86
Which commodities are included in CODEX's MRLs for residues?
Dairy, grains, nuts, vegetables
Water, fruits, seafood, vegetables
Eggs, honey, herbs, fish
Meat, dairy, poultry, eggs, grains
87
Biological contamination in raw materials can result from?
Plastic residues
Bacterial growth
Heavy metal deposits
Temperature fluctuations
88
What is the goal of import risk analysis?
Increase international trade restrictions
Eliminate quarantine stations
Promote unrestricted animal movement
Identify and minimize disease risks from imports
89
What is one USDA-FSIS duty in abattoirs?
Setting meat prices
Designing meat packaging
Selling animal by-products
Overseeing inspections of animals & carcasses
90
Why is veterinary laboratory biosafety important?
Prevents lab-based disease spread
Reduces diagnostic test costs
Increases vaccine production rates
Encourages unrestricted sample handling
91
Which of the following is NOT directly regulated by the FDA?
Milk and milk products
Animal feed
Plant food
Meat from poultry
92
What is a key principle of humane slaughter?
Increasing meat yield
Eliminating pre-slaughter health checks
Speeding up the slaughter process
Minimizing animal suffering
93
How does the WTO prevent unfair trade barriers?
Ensure health rules aren’t trade barriers
Restrict imports based on politics
Remove health & safety rules
Favor weak regulations
94
What virus causes Infectious Salmon Anaemia?
Iridovirus
Herpesvirus
Orthomyxovirus
Rhabdovirus
95
Which U.S. agency ensures the safety of food products through inspection and regulation?
USDA FSIS
FDA
USDA APHIS
CDC
96
Which international standard focuses on animal health?
OIE (WOAH)
Codex Alimentarius
FAO
IPPC
97
What is the primary objective of The Clean Water Act (1972)?
Regulate the temperature of water bodies
Ensure all water used in farms and food facilities is potable
Clean air emissions in industrial facilities
Control the release of greenhouse gases from water bodies
98
Which component of GHP involves managing the food production location's environmental factors?
Equipment
Land location
Storage
Water & Drainage
99
Which contaminant is associated with plastic packaging materials?
Chromium (Cr)
Lead (Pb)
Colorants
BPA
100
Which heavy metal is a concern in food contamination?
Chromium (Cr)
Calcium (Ca)
Sodium (Na)
Potassium (K)
101
What is the primary clinical sign of Viral Haemorrhagic Septicaemia?
White spots on fins
Hemorrhages in organs and tissues
Ulcers on the skin
Deformed gills
102
What is the main goal of humane animal slaughter policies?
Enhancing meat flavor
Increasing meat prices
Reducing animal suffering
Promoting disease spread
103
What is an alternative distribution channel in the food supply chain?
E-commerce
Logistics Centres
Express Transportation
Supermarkets
104
What byproducts can form from pesticide degradation during food storage?
N-nitroso compounds
Pesticide degradation byproducts
Protein oxidation
Polycyclic aromatic hydrocarbons (PAHs)
105
Which amphibian disease is caused by a virus?
Crayfish plague
Ranavirus infection
Chytridiomycosis
Yellow head disease
106
Which GHP component deals with ensuring the safety of food through managing air circulation?
Pests
Airflow (Ventilation)
Personnel
Packaging
107
Which organization oversees the international trade of animal, food, and plant products?
WHO
WTO
OIE
FAO
108
Which of the following air contaminants is regulated and monitored in the USA under air quality laws?
Oxygen
Nitrogen
Carbon Dioxide
Sulfur Dioxide (SO₂)
109
Which agency regulates food safety and labeling of food products?
USDA FSIS
EPA
CDC
FDA
110
What is a key CDC responsibility?
Enforce worker health standards
Monitor foodborne & waterborne diseases
Regulate workplace safety
Oversee air & water rules
111
Which fish disease is caused by a rhabdovirus?
Spring viraemia of carp
Epizootic ulcerative syndrome
Gyrodactylosis
Koi herpesvirus disease
112
What is a common contaminant in food transportation logistics?
Brighteners
Phthalates
Endocrine-disrupting chemicals (EDCs)
Lead (Pb)
113
What does USDA-FSIS regulate regarding food labeling?
Ensures proper packaging and honest labeling
Ensures packaging is biodegradable
Enforces pricing regulations on food
Controls the nutritional content of food
114
Which agency is responsible for controlling the introduction of pests and diseases in animals and plants?
USDA APHIS
EPA
OSHA
FDA
115
What species causes Tropilaelaps infestation in honey bees?
Paenibacillus larvae
Aethina tumida
Acarapis woodi
Tropilaelaps spp.
116
What does the Technical Barriers to Trade Agreement (TBT) require WTO members to do?
Remove obstacles like domestic standards that restrict trade
Encourage unilateral trade policies for specific industries
Implement higher tariffs on imports
Enforce stricter national testing and procedures
117
Which of the following is a key principle of Codex Alimentarius?
Codex only applies to food production in developing countries
Codex requires all foods to meet seven global standards
Codex sets specific food standards only for dairy products
Codex regulates food prices for international trade
118
What does the OIE regulate in terms of international trade?
Import/export tariffs on crops
Animal health and disease control
Food safety inspections
Plant pest management
119
What is NOT a focus area of the World Organization for Animal Health (WOAH)?
Veterinary laboratories
Animal welfare
Environmental protection
Animal health
120
What does the presence of persistent organic pollutants (POPs) indicate?
Food contamination during processing
Excessive food packaging
Contamination from storage and transportation
Contamination by agricultural practices
121
What contaminant is associated with the conversion of pesticides in food processing?
Acephate
Polycyclic aromatic hydrocarbons (PAHs)
Heterocyclic aromatic amines (HAAs)
Reactive nitrogen species (RNS)
122
Which contaminant is commonly found in food packaging and environmental exposure?
Perfluorocarboxylic Acids (PFCAs)
Polycyclic Aromatic Hydrocarbons (PAHs)
Phthalates
N-nitroso compounds (NOCs)
123
What is the FDA’s role in human clinical trials?
Issue permits only
Enforce animal health regulations
Develop the trial standards
Supervise the trials
124
How do biosecurity procedures protect aquatic animal health?
Increase uncontrolled fish transport
Prevent the introduction and spread of diseases
Eliminate the need for disease testing
Reduce fish population numbers
125
Which of the following does the EPA regularly conduct to ensure environmental safety?
Environmental enforcement
Air, water, and soil sampling
All of the above
Monitoring and surveillance
126
Which of the following is an advanced material contaminant?
Brighteners
Phthalates
Nanoparticles
Pesticide residues
127
Which honey bee disease is caused by Paenibacillus larvae?
Varroosis
American foulbrood
Small hive beetle infestation
European foulbrood
128
What does USDA FSIS oversee regarding eggs?
Eggs with or without shells
Egg size and grade only
Only shell eggs
Egg packaging materials
129
Which food product is regulated by the FDA?
Meat from livestock
Seafood
Live animals
Eggs in abattoirs
130
Why is animal welfare important in disease control?
Increases animal movement restrictions
Reduces vaccination programs
Eliminates the need for biosecurity
Reduces disease spread and stress-related illnesses
131
Why is animal disease notification important?
Helps regulate animal feed
Prevents illegal animal trade
Reduces breeding costs
Enables rapid disease response
132
Why must fundamental conditions be applied throughout the food supply chain?
To provide safe, clean, and suitable food
To improve marketing
To increase food variety
To reduce food costs
133
What is the main concern with new contaminants in the food supply chain?
Increased food cost
Enhanced food aroma
Improved food texture
Negative impact on consumer health
134
Why is disease reporting important in aquatic species?
Increases unrestricted animal movement
Eliminates the need for surveillance
Ensures rapid response and containment
Reduces government regulations
135
Which of the following is a disease reportable for sheep and goats?
Ovine epididymitis
Heartwater
Avian influenza
Foot and mouth disease
136
What is required for animal movement into an abattoir compound?
A health certificate and animal ID
A valid export permit and veterinary report
Only a visual inspection by the abattoir staff
A quarantine period before entry
137
Which disease affects oysters and is caused by Bonamia ostreae?
Marteliosis
Bonamiosis
Perkinsosis
Herpesvirus infection
138
What is the primary goal of stray dog population control?
Encouraging uncontrolled breeding
Increasing stray dog numbers
Reducing pet adoption rates
Preventing disease spread and ensuring public safety
139
Which stage contributes to residue contamination in final food products?
All stages of the food supply chain
Only packaging
Only food processing
Only transportation
140
What is the causative agent of crayfish plague?
Macrobrachium rosenbergii nodavirus
Paenibacillus larvae
Aphanomyces astaci
Ranavirus
141
What does the USDA FSIS require in abattoirs to ensure hygiene?
Feed certifications
Waste management only
Public health training
HACCP and GHP standards
142
What species does abalone herpesvirus primarily infect?
Oysters
Abalone
Mussels
Clams
143
Which substance is a common contaminant in plastic food packaging?
Brighteners
Lead (Pb)
Chromium (Cr)
Phthalates
144
What is the main focus of USDA-FSIS?
Regulating trade agreements
Overseeing fruit & vegetable sales
Marketing plant-based foods
Enforcing standards in livestock food supply
145
Which of the following is NOT one of the seven Codex Alimentarius food standards?
Food labeling must indicate the country of origin and manufacturer
Food additives must be less than 5% of the food content
Food labeling must be honest and not misleading
Food hygiene must follow general principles and HACCP guidelines
146
What is a core principle of EPA regulations?
No contamination & no living in contaminated areas
Business success over environment
No environmental rules for businesses
Contaminate if needed for business
147
Marteilia refringens infection primarily affects which organ?
Shell
Gills
Mantle
Digestive gland
148
What does protein oxidation in food lead to?
Reactive oxygen species (ROS)
Acrylamide formation
N-nitroso compounds
Pesticide residues
149
How can new contaminants impact consumer health?
By providing essential nutrients
By introducing health risks
By extending food shelf life
By improving food flavor
150
Infectious myonecrosis in shrimp is caused by what?
Fungus
Parasite
Virus
Bacteria
151
Which convention focuses on plant health regulations for international trade?
Codex Alimentarius
IPPC
OIE (WOAH)
FAO
152
Why are transport regulations important for aquatic animal welfare?
Prevent stress, injury, and disease transmission
Reduce international seafood trade
Increase fish market prices
Encourage long-distance transport
153
Which component involves ensuring food storage conditions to prevent contamination?
Pests
Actions at Critical Control Points
Cleaning & Sanitizers
Storage
154
Why are diseases classified as List A or B?
To eliminate disease reporting requirements
To increase international trade restrictions
To regulate animal breeding programs
To prioritize control measures based on severity and spread
155
What happens when a country meets OIE, Codex & IPPC standards?
It can only export animal products
It can trade animal, food & plant products
It can't export food
It can import with no rules
156
Which of the following is a permit requirement for slaughterhouses and meatpacking plants?
Implementing quality management practices
Offering a discount on products
Labeling food as "organic"
Establishing your own facility
157
What does veterinary certification ensure?
Safe animal trade and health status
Cheaper veterinary costs
Increased meat production
Faster disease spread
158
What does biosecurity aim to prevent?
Elimination of trade barriers
Reduction of veterinary regulations
Spread of infectious diseases
Increase in animal exports
159
How does the WTO ensure that consumers receive safe food according to appropriate standards?
By removing food safety regulations entirely
By promoting unrestricted trade of all food products
By establishing uniform international food safety standards
By allowing countries to set their own food standards independently
160
What is required by The Clean Air Act (1970)?
Only CO2 emissions must be reduced
Farms & plants must avoid contaminated air
No air quality rules for food plants
Air pollution is fine if no health impact
161
What is the primary mode of transmission for Rabbit Haemorrhagic Disease?
Fecal-oral route
Airborne droplets
Direct contact
Tick bites
162
Which of the following is a focus of veterinary service quality under OIE regulations?
Disease prevention through global surveillance
Reducing the cost of animal care globally
Improved veterinary education and training
Trade restrictions on animal products
163
What benefit do countries gain by applying international standards in trade?
They can reduce international tariffs on their products
They can increase trade restrictions on foreign products
They can avoid sanitary and phytosanitary regulations
They are less likely to face legal challenges in the WTO
164
What does The Solid Waste Disposal Act regulate?
Soil, water & waste contamination
Water contamination
Food packaging cleanliness
Air quality in food plants
165
Why is stray dog population control necessary?
Prevents disease spread and promotes welfare
Enhances illegal breeding
Increases hunting dog populations
Reduces pet adoption rates
166
What is required for GHP components in the food supply chain?
Only in the food processing stage
Only for packaging and labeling
Mandatory application
Optional application
167
What is a key risk in food processing facilities?
Consumer complaints
Delayed transportation
Food contaminants
Increased packaging waste
168
What type of contaminant are Polycyclic Aromatic Hydrocarbons (PAHs)?
Pesticide residues
Endocrine-disrupting chemicals
Carcinogenic compounds
Heavy metals
169
What disease is caused by Macrobrachium rosenbergii nodavirus?
White tail disease
Taura syndrome
White spot syndrome
Yellow head disease
170
Which of the following is inspected by the FDA?
Animal welfare at abattoirs
Animal slaughter conditions
Meat quality grading
Milk and milk products
171
Which contaminant is commonly found in metal food packaging?
BPA
Brighteners
Phthalates
Chromium (Cr)
172
Which contaminant is introduced during hot food processing?
N-nitroso compounds (NOCs)
P-nitrophenol
Reactive nitrogen species (RNS)
Mancozeb
173
Which of the following is a swine disease reportable to WOAH?
Feline panleukopenia
Avian influenza
Bovine tuberculosis
Classical swine fever
174
What type of contaminant is PFCA (Perfluorocarboxylic acids)?
Heavy metal
Endocrine-disrupting chemical
Advanced material contaminant
Mycotoxin
175
What percentage of food is inspected by the FDA in the USA?
50%
10%
80%
25%
176
What contaminant is associated with chloropropanol esters (MCPDE)?
Cooking and food processing
Pesticide residues
Heavy metals
Carcinogenic compounds
177
Which inspection occurs before and after slaughter at abattoirs?
Ante and postmortem inspection
Retail inspection
Marketing inspection
Environmental sanitation check
178
Which contaminant is related to perfluorinated chemicals?
Mycotoxins
PFCA (Perfluorocarboxylic acids)
Pesticide degradation byproducts
Tropane alkaloids
179
Which principle ensures that all stages of the food supply chain follow GHP?
Inspection Protocols
Violation Consequences
Mandatory Application
Legal Compliance
180
Which of the following is a contaminant associated with food cooking and processing?
Brighteners
Phthalates
Perfluorocarboxylic Acids (PFCAs)
N-nitroso compounds (NOCs)
181
What is one of the responsibilities of USDA-FSIS?
Monitor global animal diseases
Control the pricing of meat products
Develop vaccines for livestock
Register, issue permits, and take disciplinary action
182
Which of the following is regulated by the FDA?
Animal vaccines
Seafood
Meat from livestock
Live animals
183
What is a potential risk from residues in final food products?
Extended shelf life
Nutrient enrichment
Health risks to consumers
Enhanced food flavor
184
What happens if a business fails to comply with the EPA’s environmental laws?
The business is allowed a second chance without penalty
Disciplinary action (penalty) will follow
No action is taken
The business is temporarily suspended with no penalties
185
Which GHP component ensures that the physical structure of the food facility is maintained for hygiene?
Personnel
Building & Internal Structure
Transport
Waste
186
Which of the following avian diseases is reportable?
Fowl typhoid
Swine dysentery
Canine parvovirus
Avian mycoplasmosis
187
What is EPA’s main focus on environmental health?
Minimize environmental monitoring
Monitor business profits
Keep air, water & soil safe for all
Support businesses over environment
188
Which of the following affects honey bee larvae?
Small hive beetle
Acarapis woodi
Varroa spp.
Melissococcus plutonius
189
What are the key environmental factors regulated by the EPA?
Waste
All of the above
Water (including tap water)
Soil
190
Batrachochytrium salamandrivorans primarily affects which species?
Caecilians
Salamanders
Toads
Frogs
191
Which principle ensures GHP components are incorporated into U.S. food laws?
Food Safety Measures
Violation Consequences
Legal Compliance
Mandatory Application
192
Which product is FDA-regulated in the context of animal use?
Animal vaccines
Animal breeding practices
Feed additives
Animal welfare standards
193
What does the FDA regulate regarding medical products?
Human and veterinary drugs and anesthesia
Only veterinary medicines
Animal vaccines
Only human medical devices
194
Why is animal disease notification critical?
Increases animal exports
Enables early disease control
Prevents illegal breeding
Reduces need for vaccines
195
Why is veterinary public health important?
Increases food production costs
Limits veterinary services
Reduces animal trade
Prevents zoonotic disease transmission
196
What are persistent organic pollutants (POPs)?
Naturally occurring food nutrients
Beneficial food additives
Microbial preservatives
Chemical contaminants in food
197
What does the Pesticides (Insecticide, Rodenticide, and Fungicide Act, 1947) regulate?
The air quality in agricultural zones
The registration and tolerance thresholds of pesticides
The use of disinfectants in food production facilities
The maximum contaminant levels in food packaging
198
Which fish disease is caused by a herpesvirus?
Koi herpesvirus disease
Infectious salmon anaemia
Epizootic haematopoietic necrosis
Viral haemorrhagic septicaemia
