Chapter 10

Question 1

(Yes or No) Is there a manual for the dishwasher?

Accepted Answer

Yes

Question 2

What was the title of Chapter 4 in the Servsafe book?

Accepted Answer

Roadmap to Food Entrepreneurship

Question 3

(True/False) Is there a such thing as a Crisis Communication Plan?

Accepted Answer

True

Question 4

What is a Crisis Management Team

Accepted Answer

Various Department help dealing with safety

Question 5

(true or false) should a three compartment sink be cleaned every 5 minutes

Accepted Answer

false

Question 6

What are two of the 7 HACCP Principles

Accepted Answer

Establish critical limits, Verify that the system works

Question 7

What does HAACP mean

Accepted Answer

Hazard Analysis Critical Conflict Point

Question 8

(Yes or No) Did you enjoy learning about Servsafe?

Accepted Answer

YES

Question 9

What was the title of Chapter 7 in the Servsafe book?

Accepted Answer

Service

Question 10

What is a variance?

Accepted Answer

term used when you are talking about a document being waved

Questions 10