ProStart Level 1 - Unit 1 Chapter 1 - Welcome to the Industry - Capstone

Where did the 1st café open?

Most people eat at restaurant and foodservice operations for enjoyment.

A(n) _______ takes orders from servers and calls out the order to the various production areas in the kitchen.

Who is credited with revitalizing interest in fine dining with intricate menus and exceptional service?

In ancient Greece, the private clubs that offered food to members were known as

Who is responsible for popularizing French cuisine and techniques in the United States?

_______ is an elaborate and refined system of food preparation.

What is the median base salary of chefs and cooks?

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece were called

Tourism is travel for recreational, leisure, or business purposes.

An assembly-line process of serving food quickly and cheaply without the need for servers is called

After World War 2, in the 1940s and 1950s, which restaurant segment grew quickly?

The noncommercial foodservice segment represents about 80 percent of the restaurant and foodservice industry.

Denny's is an example of which restaurant segment?

Who built his restaurants near railroad stops across the United States to take advantage of the crowds of passengers?

What is the average per-person dinner check at a quick-service restaurant?

Retail food operations do not include

What elaborate & refined system of food prep spread from Italy through Europe during the Renaissance of the 1500s?

Who is credited with establishing the exact rules of conduct and dress for chefs?

What is defined as the combination of all services that people need and will pay for when they are away from home?

Who owns the first certified organic restaurant in the United States?

Who is known as the father of modern French cuisine?

Buffalo Wild Wings and The Cheesecake Factory are quick-service restaurants.

The rise of Christianity helped grow farming and agriculture during which historical period?

Which operation is in the noncommercial foodservice segment?

Who believed that cuisine was simply a branch of architecture, as demonstrated by his elaborate "pièces montées"?

What developed during the reign of Louis XIV in France to organize members with similar interests of professions?

Employee who takes orders from servers and calls out the orders to the various production areas in the kitchen is the

Which operation is in the commercial foodservice segment?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Who developed the kitchen brigade system?

The manufacturing and service companies that hire their own staff to operate foodservices are called self-operators.

Which restaurant segment has a menu that provides intricate dishes and sometimes table-side cooking?

How many people are employed in the restaurant and foodservice industry?

Today, the U.S. travel and tourism industry averages annual sales of more than

A(n) _______ is a person who starts and runs a business, taking on financial risk to do so.

Which restaurant segment has guests order food at the counter and pay before eating?

Which restaurant segment has many items that are cooked to order and often with trendy and popular flair?

In which commercial segment does the event host choose the menu for a specific group of people?

In which type of restaurant do customers order and pay before eating?

A business that operates foodservice for companies in the manufacturing or service industry is called a

The _______ is a system that assigns certain responsibilities to kitchen staff.

What percent of the restaurant industry is represented by the noncommercial segment?

What percent of today's restaurant owners started in an entry-level position in the industry?

Who defined the art of Haute Cuisine?

Which term refers to the services that people use and receive when they are away from home?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

A(n) _______ lifestyle shows great appreciation for wine and food.

Which restaurant is considered fine dining?

A person who starts and runs a business, taking on financial risk to do so is called a(n)