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WJEC Hospitality and Catering LO1 Flashcards | StudBud
WJEC Hospitality and Catering LO1
1 / 35
Which of the following is
NOT
a main feature of a
fast food
menu?
A
Much of the food is pre-cooked
B
Quick to prepare
C
Chefs need to be highly skilled
D
Limited choice of food
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0
0
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