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Chapter 3 Culinary Essentials Flashcards | StudBud
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Chapter 3 Culinary Essentials
Chapter 3 Culinary Essentials
28 terms
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StudBud Administration
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29 plays
Careers in Foodservice, Trends, Entrepreneurship opportunities
Flashcards
28 cards
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Practice quiz
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Questions
28
Answers
1
A
food service worker
falls under what health science career service?
support services
diagnostic services
health informatics
biotechnology research & development
2
What are the job opportunities available at quick-service restaurants?
Limited selection of food at low prices
Excellent food, elegant decor, superior service
Environment featuring excellent food, elegant decor
Self-service, order at a counter
3
What are the two types of foodservice operations?
Quick-service and full-service
Fine-dining and cafeteria
On-site catering and off-site catering
Noncommercial and commercial
4
What is the role of a garde manger?
Manages banquet operations
Produces new food products
Prepares cold food items
Makes baked items
5
What is the role of a pastry chef?
Produces new food products
Manages banquet operations
Makes baked items
Prepares cold food items
6
Which of these careers is
NOT
a food service industry career?
menu developer
registered dietician
occupational therapist
deli manager
7
Which of the following are examples of Back of House positions in a restaurant?
Server
Executive Chef
Host
Floor Manager
8
What is the role of an executive chef?
Manages all kitchen operations
Produces new food products
Manages banquet operations
Prepares cold food items
9
What career service does food service fall under?
diagnostic services
informational services
environmental services
therapeutic services
10
sous chef
second in command of kitchen
general cook
in charge of kitchen
line cook
11
What is the role of a prep cook?
Manages banquet operations
Prepares ingredients for line cooks
Produces new food products
Prepares food on plates
12
True or False? Food service is a marketing career.
False
True
13
Careers in this Career Cluster include chef, hotel manager and food service worker.
Hospitality and Tourism
Transportation, Distribution and Logistics
Arts, A/V Technology and Communications
Human Services
14
Which of these is NOT a food service career?
Motel manager
Bus driver
Health inspector
Dietetic technician
15
What is the hospitality industry's role in providing food and lodging?
Tracks population changes
Analyzes industry trends
Serves customer needs
Provides food and lodging
16
Line cook/station cook works the food production line.
False
True
17
Nutrition service career involves managing food service, assessing nutritional needs, purchase food & equipment, etc.
Nutritionists
Food Service Worker
Dieticians
Dietitic Technicians
18
What is the role of a line cook/station cook?
Works on the food production line
Coordinates special events
Manages kitchen operations
Prepares food on plates
19
What do entrepreneurs in the foodservice industry open?
Hotels, resorts, banquet facilities
Caterers, bakeries, restaurants
Food and lodging establishments
Foodservice consulting businesses
20
which skill is most essential for long term success in a food service career
hand eye coordination
math skill
programming ability
physical strength
21
What is the definition of a fine-dining restaurant?
Self-service, order at a counter
Limited selection, low prices
Environment featuring excellent food, elegant decor
Excellent food, elegant decor, superior service
22
What is the role of a foodservice director?
Reports to the executive chef
Manages banquet operations
Produces new food products
Prepares cold food items
23
What type of food service career does a college degree prepare you for?
baker
restaurant manager
line cook
hostess
24
How many years does it usually take to finish an associate’s degree program in culinary arts?
2 years
4 years
6 years
8 years
25
Entry level jobs in the restaurant and foodservice industry include busser and cashier.
False
True
26
What do foodservice operations track and analyze to serve their customers?
Industry trends
Customer preferences
Cultural changes
Economic factors
27
Who are the "Back of House" of the Restaurant
Host, Waiters, Bartenders
Customers
Chefs, Dishwashers, Food Runners
Electrician
28
By 2019, how many more jobs are predicted to be in the restaurant and foodservice industry?
1 million
8 million
1.8 million
18 million
