Master Chefs and Bakers

Question 1

Daniele Soto-Innes always wanted to be a chef and create a culture where restaurant _____ were a joyful place to work.

Accepted Answer

kitchens

Question 2

Nadiya Hussain’s favorite dessert recipe is croissant ice cream pudding. What country do croissants originate from?

Accepted Answer

France

Question 3

Chef Portia Mbau grew up in South Africa. At the time, there weren't any ________ that served African cuisine.

Accepted Answer

restaurants

Question 4

Leah Chase was known as the Queen of Creole Cuisine. Choose all the populations that make up Creole culture.

Accepted Answer

French, Native American, Spanish, African

Question 5

Asma Khan’s restaurant Darjeeling Limited is the only Indian restaurant in the world to have a staff of all ______.

Accepted Answer

women

Question 6

Prue Leith is a chef and media personality who appears on TV shows and writes ______

Accepted Answer

cookbooks

Question 7

Mashama Bailey’s restaurant The Grey is famous for its ______ of Southern ingredients with European influence.

Accepted Answer

fusion

Question 8

Julia Child is best known for bringing _____ cuisine to an American audience.

Accepted Answer

French

Question 9

Reyna Duong makes sure the staff at her Vietnamese restaurant is inclusive and hires people with differing _____.

Accepted Answer

abilities

Question 10

Vicky Lau is known for her dishes that celebrate the soybean in different forms. Soybeans are a vegetarian food.

Accepted Answer

True

Questions 10