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Term 4 Revision Food Technology HSC Flashcards | StudBud
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Term 4 Revision Food Technology HSC
Term 4 Revision Food Technology HSC
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HSC Food Technology sectors and aspects of the AFI Australian Food Industry term 4 year 12 hsc
Flashcards
48 cards
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Practice quiz
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Questions
48
Answers
1
Which one of these is a technology used in the Agriculture and fisheries sector?
Pre-prepared Food Items
Home Delivery
Biotechnology in Genetic Engineering
online shopping
2
Which of these is an example of an ecologically sustainable method?
organic farming
Using pesticides
Transgenic Organisms
Reduced carbon emissions
3
What is involved in the Food Retail sector?
Where the processed food products are sold to consumers
Where raw foods go to be processed
Where food is prepared and served to consumers
The cultivation of land to produce plants and/or animals
4
Which one of these is the highest value sector in farm production?
Wheat
Crops
Grazing cattle
Dairy Farming
5
What is the main perception which concerns consumers about genetically modified foods?
Increased price
Decreased Shelf Life
Increased risk to safety
Decreased sensory quality
6
What food trend is a result of an aging population?
Functional foods
competitve prices
Smaller meal sizes
Culturally diverse food
7
Banning the live export of cattle would create an opportunity for which sector?
Food Service and Catering
Food Retail
Agriculture and Fisheries
Food Processing and Manufacturing
8
How much of the land use in Australia is used for agriculture?
a half
1 third
2 thirds
3 quarters
9
What term is given to the processing of goods to increase their selling price?
Genetic Engineering
Value Adding
Quality Control
Food Retail
10
What is agriculture?
the cultivation of water to produce plants and or animals
the production of plants and/or animals in water
the production of animals and or plants
The cultivation of land to produce plants and/or animals
11
What is the main perception which concerns consumers about genetically modified foods?
Increased price
Increased risk to safety
Decreased sensory quality
Decreased Shelf Life
12
Which one of these is an advantage of a multinational level of op?
High degree of computerisation and technology
Greater flexibility to diversify and switch products
Can work from home
Good local customer base
13
What is the aim of HACCP?
advertising
Research and Development
Risk management
Biotechnology in Genetic Engineering
14
Which sector is most likely to be negatively affected by supermarket price wars?
Food Service and Catering
Food Processing and Manufacturing
Agriculture and Fisheries
Food Retail
15
Which one of these is a technology used in the Food Services and Catering sector?
online shopping
Home Delivery
Biotechnology in Genetic Engineering
Pre-prepared Food Items
16
What are the aspects of the AFI (Choose the best)
The process of ensuring standards are met
the measure of food production
The sectors and the agri-food chain
The operation and activites carried out
17
A 'level of operation' refers to…
a level in a videogame
the 4 sectors of the food industry
a measure of food production and technology used
how good their products are
18
Which best describes the multinational level of operation?
uses only domestic appliances
highly industrialised
hires up to 50 people
oporates within only 1 country
19
Which sector of the Australian Food Industry does a fish shop belong to?
Agriculture and Fisheries
Food Processing and Manufacturing
Food Retail
Food Service and Catering
20
Which sector is MOST affected by a lettuce recall due to salmonella
Agriculture and fisheries
Food processing and manufacturing
Food Retail
Food Service and Catering
21
What is Genetic Modification?
modifying the genetic material of plants or animals
processing foods to have a longer shelf-life
making food ecologically sustainable
producing food without using harmful chemicals
22
What is one trend that has emerged in the Food Service and Catering sector?
increased number of people using food apps to order food
concerns about the sustainability of food production
wanting increased production of low-fat animal products
An increased use of internet shopping
23
What is involved in the Food Service and Catering Sector?
Where food is prepared and served to consumers
The cultivation of land to produce plants and/or animals
Where the processed food products are sold to consumers
Where raw foods go to be processed
24
What is involved in the Food processing sector?
Where raw foods go to be processed
The cultivation of land to produce plants and/or animals
Where the processed food products are sold to consumers
Where food is prepared and served to consumers
25
Which is a disadvantage about organic farming?
a lower yield and more expensive product
free from harmful chemicals
low costs
Using harmful chemicals
26
What is the reason processing and manufacturing re making more 'functional foods'?
Consumers are more informed about nutritional needs
aging population
Australians are leading busy lifestyles
We have a multicultral diversity
27
Which best describes the small business level of operation?
operates out of a household
operates locally
has some industrial equipment yet limited
highly industrialised
28
Which one of these is NOT one of the 4 levels of operation
local
large business
household
multinational
29
Trangenic organisms…
have DNA being transferred from one plant/animal to another
the science of gene-mapping and study of genes
crop rotations
Using herbicides for pest control
30
A company that delivers hot, ready to eat family meals beolngs to which sector?
Food Processing and Manufacturing
Agriculture and Fisheries
Food Service and Catering
Food Retail
31
How much of Australia's work force is involved in the AFI?
25%
10%
30%
15%
32
Which sector is responsible for the manufacture of low fat milk?
Food Processing and Manufacturing
Food Retail
Food Service and Catering
Agriculture and Fisheries
33
What are ecologically sustainable farming methods?
Al farming mtheods that use large amounts of pesticides
All farming methods that have a high carbon footprint
All farming methods that are less harmful to the environment
All farming methods that use hisg amounts of fossil fuels
34
Genomics is…
the science of gene-mapping and study of genes
have DNA being transferred from one plant/animal to another
the latest fashion trend
Using herbicides for pest control
35
Research and Development in the AFI is the process of…
processing raw materials to increase their selling price
producing food without using harmful chemicals
creating new and improving existing products
An increased use of internet shoping
36
What does HACCP stand for?
Hazard Analysis Critical Control People
Hazard Assessment Critical Control point
Hazard Analysis Critical Control Point
Hazard Assesment Critical control People
37
To which sector do pre-packaged foods such as breakfast cereals belong?
Food Service and Catering
Food Processing and Manufacturing
Food Retail
Agriculture and Fisheries
38
Which of these is a disadvantage of mechanisation?
higher risk of metal or plastic contaminating products
procedures carried out with maximum efficiency
all of these
allows business to run 24/7
39
Which sector is affected by a lettuce recall due to salmonella?
Food Retail
All of these
Food processing and manufacturing
Agriculture and fisheries
40
What is aqua culture
The production of plants and/or animals
Commercial fishing
The production of plants and/or animals in water
a culture of people surrounded by water
41
Which government organisation is focused on Research and Development?
HACCP
Certified Organic
CSIRO
FSANZ
42
Which one of these is a technology used in the Food Retail sector?
Pre-prepared Food Items
Home Delivery
Biotechnology in Genetic Engineering
online shopping
43
Which one of these is a technology used in the Food Service and Catering sector?
online shoping
Biotechnology in Genetic Engineering
Pre-prepared Food Items
Home Delivery
44
Which country do most of our food exports go to?
China
USA
Japan
New Zealand
45
Which one of these is a technology used in the Food Processing and Manufacturing sector?
Biotechnology in Genetic Engineering
Home Delivery
online shopping
Pre-prepared Food Items
46
Which best describes the household level of operation?
limited in the amount of food products they can produce
uses industrial technology
operates in multiple countries
hires around 8 people
47
Which one of these is an advantge of a household level of op?
People can work more flexible hours
High volume of produce
access to small scale comercial equipment
can run 24/7
48
In which sector of the Australian Food Industry would an abattoir worker be employed?
Food Service and Catering
Food Processing and Manufacturing
Agriculture and Fisheries
Food Retail
