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Germ Survivor Quiz Bowl Flashcards | StudBud
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Germ Survivor Quiz Bowl
Germ Survivor Quiz Bowl
34 terms
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StudBud Administration
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102 plays
Review for Food Science Test on Safety
Flashcards
34 cards
F
Practice quiz
P
Host live
L
Questions
34
Answers
1
Which food safety behavior is okay
Letting the dog lick the dish
Sharing a can of pop (soda)with a friend
Use clean plate to take grilled chicken off the grill
Taste food to see if it is safe
2
Which food is safe to eat?
Meat and cheese sandwich left over from school lunch
Meat and cheese sandwich in lunch bag with a cold pack
Pizza left on the counter from last night
3
Which one will NOT cause a food illness?
Salmonella
Listeria
Lactobacillus
E. Coli
4
What should you do with food you think is unsafe?
Throw it away
Freeze
Taste to see if it is okay
Refrigerate
5
Foodborne illness can cause
Itching
Increased intelligence
Weight gain
Death
6
When cooking, the safe way to clean hands is
on a hand towel
hot water and soap
on your apron
lick your hands
7
Who is
least
at risk to contract a foodborne illness?
A tiny baby
An elderly person
A lively teenager
8
The abbreviation for the government agency that is concerned with cause and control of disease
CDC
FDA
FFA
HUD
9
Irradiated foods are identified by:
A special symbol called the radura
The words "safe food"
A special package color
A five point star
10
What is the Food Temperature Danger Zone?
10 to 50 degrees Fahrenheit
50 to 110 degrees Fahrenheit
40 to 140 degrees Fahrenheit
11
It take at least how long to thoroughly wash your hands?
20 seconds
30 seconds
2 minutes
1 minute
12
Which one will destroy most bacteria in food?
cooking above 60
freezing
refrigerating
putting in a blender
13
True or False: Irradiated foods come from the United States
True
False
14
In order to multiply, most bacteria need:
Warm and moist conditions
Being placed on the top shelf of the refrigerator
Cold and dry conditions
15
Tiny microorganisms which can cause foodborne illness are called:
Bacteria
Flagella
Lice
16
Risky foods should NOT be left at room temperature for longer than:
Two hours
One half hour
One hour
17
Which will
not
cause foodborne illness?
Eating an orange
Eat a sandwich after changing a baby's diaper & not washing
A dented and rusting food container
18
Which one is a risky food
Cooked rice
Cereal
Sauerkraut
Mustard
19
How long does it take for a virus to double in number?
Every 2 hours
Every 20 minutes
1 second
Every 2 minutes
20
The
safest
place to store raw meats in the refrigerator is:
In the meat drawer
On the bottom shelf
On the top shelf
21
Which pathogen does not multiply by itself?
Virus
Parasites
Bacteria
Mold
22
Which food does
not
have to be kept cold to be safe?
Meat
Eggs
Apple
23
Handwashing is not important:
After touching raw chicken
After falling asleep
After blowing your nose
24
What is irradiation?
Measure of acidity in food
Time until a person develops foodborne illness
Method to destroy bacteria in food
Presence of harmful substances in food
25
Placing grilled meats on the plate that held the raw meat is an example of:
cross-contamination
correct method of grilling
contaminated ingredients
contamination
26
Which is the
best
place to thaw meat?
In warm water
On the counter
Refrigerator
27
In which places can food cross-contamination occur?
On cutting board
All of them
In refrigerator
Grocery cart
28
Which fruit do you wash the skins before you eat them?
Oranges
All of them
Melons
Grapes
29
Which one will
not
cause foodborne illness?
An ill person preparing food
Using pancake syrup which has not been refrigerated
Contaninated raw food
30
Which sandwich is safe in my sack lunch if it cannot be refrigerated?
Potato Salad
Egg Salad
Ham and Cheese
Peanut Butter
31
What could happen if you ate a food that was unsafe?
You could get sick
Nothing would happen if the food tasted okay
Nothing would happen if the food had been refrigerated
You would get an award
32
Which is a true statement?
Food that has harmful microorganisms will look funny
All microorganisms are unsafe in food
Keeping food in an uncovered container
Microorganisms need food, moisture, warmth and time to grow
33
75% of Ssalmonella is associated with
Yeast
Eggs
Hamburger
Virus
34
Why do fruits and vegetables need to be washed before you eat them?
To make them taste better
To remove wax
To wash away gamma rays and germs
