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Six Weeks Test
Six Weeks Test
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Principles of Hospitality #hospitalitytourism #highschool
Flashcards
31 cards
F
Practice quiz
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Host live
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Questions
31
Answers
1
There are an estimated ______ million jobs in the hospitality industry in the U.S.
5.8
6.8
7.8
8.7
2
The overall outlook, attitude, satisfaction, and confidence that employees feel at work.
Tact
Emotional Engagement
Jargon
Employee Morale
3
The rules or standards governing the conduct of a person or the members of a profession.
Lebron James
Ethics
Convictions
Morals
4
The hospitality industry is one of the slowest growing industries in the Texas.
True
False
5
The hospitality industry exists to meet the needs of the traveling public.
False
True
6
The basic, underlying framework or features of a system or organization
Tact
Network
Roads
Infrastructure
7
What would be a physical barrier to communication?
Accent
Noise
Foreign Language
Lack of knowledge
8
Skills used to follow established protocols, operate equipment, and utilize computer systems.
Diplomacy
Expertise Building
Infrastrucure
Hard Skills
9
Which was a change in technology that led to growth in the hospitality industry?
Roads
Cellphones
All of the Above
Internet
10
Psychological identification with experiencing of the feelings or thoughts of another.
Morals
Emotions
Sympathy
Empathy
11
In 1969, Chains begin offering ________ as a way to increase profits.
T.V.'s
Swimming Pools
Telephones
Breakfast
12
What is the computer software used to make reservations?
Point of Sale
Receptionist
Pioneer of Status
Property Management System
13
What does FDA stand for?
Federal Department of Agriculture
Food and Drug Administration
Federal Developmental Agreement
Food and Drink Administration
14
A particular product or company associated with a name, logo, or unique,characteristic.
Brand
Fraud
Expertise Builiding
Acronym
15
USDA stands for which of the following?
Unicorns Stand Dancing Around
United States Demanding Answers
United States Department of Agriculture
United States Department of Accounting
16
In 2007, _________ are embraced by the hospitality industry.
Party buses
Divergents
Smartphones
Food network
17
International visitors are estimated to have spent __________ billion dollars.
220
2.5
22.5
250.5
18
A brief written account of personal, educational, and professional qualifications.
Convictions
Diplomacy
Tact
Resume
19
The completion of which route in 1926 led to greater travel in the United States?
68
67
56
66
20
What is the largest sector in the hospitality industry in terms of economic output?
Attractions
Transportation
Accomodations
Food & Beverage
21
What are three effective communication skills?
Tact
Diplomacy
Effusiveness
Think before you speak
22
The human quality of being different or varied.
Inclusive
Tact
Brand
Diversity
23
What you communicate nonverbally is ______% of what others understand.
62
68
84
50
24
Changes in food led to greater interest in travel. ________
True
False
25
Which is an example of a barrier to communication caused by culture?
Wearing a cap
Accents
Pointing being offensive
Speaking loudly
26
Which is an example of a barrier to communication caused by lack of skills or knowledge?
Not having the knowledge necessary to do an activity
Being a poor listener.
Having a thick accent.
Forgetting to tell someone all of the information.
27
Services that provide for guest expectations using the physical assets of the property
Infrastructure
Tangible Services
Diversity
Intangible Services
28
The reception and entertainment of guests is the definition for which of the following terms?
Hospitality
Diversity
Lodging
Tourism
29
What are the four main categories a business must fall in to be considered hospitality?
Food & Beverage, Attractions, Disney World, Safety
Attractions, Food & Bev, Transportation, Technology
Accomodations, Food & Beverage, Attractions, Transportation
Retail, Food & Bev, Attractions, Transportation
30
The majority of sales in the hospitality industry in the U.S. are ________________.
Canadian
International
Domestic
Great
31
The vocabulary peculiar to a particular industry, profession, or work group.
Acronyms
Tact
Brand
Jargon