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EFP 240 3A Reading comprehension + vocab, p. 47 Flashcards | StudBud
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EFP 240 3A Reading comprehension + vocab, p. 47
EFP 240 3A Reading comprehension + vocab, p. 47
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1
When something is ______ , it is possible. It can be done.
feasible
compulsory
nationwide
infected
2
A driving license is _____ before you start driving. You can go to jail if you are found driving without one.
optimistic
infected
nationwide
compulsory
3
The opposite of optimistic is
to think everything is OK
always thinking something bad will happen
to not think about anything
4
Paragraph J: What did Swedish chicken farmers do to reduce foodborne disease?
they confined chickens and didn't clean their space
they forced the chickens to eat a lot of food
keep the area where chickens live clean and give sanitized (heated) food
they didn't do anything
5
Paragraph E: According to Griffin, food can become contamined ____
ONLY by the cook
during many steps when it is taken from the farm to the market
ONLY in the kitchen
while people are cooking at home
6
What is the purpose of paragraph G?
to persuade readers to use PulseNet
to discuss how public researchers discovered that people were getting sick
To explain how PulseNet was used to track E.Coli
To describe how mangos are farmed
7
Paragraph F: What is Griffin's job?
To keep track of food-related illnesses happening around the country
to find out why bacteria make people sick
to check restaurants and make sure they're clean
to make new diseases in labs
8
With the help of PulseNet, investigators can find out where and why food becomes contaminated.
True
False
9
What does "reducing the risk" mean?
to increase the chance of something bad happening
to increase the chance of something good happening
to lower the chance of something bad happening
to do nothing
10
When someone is ______ , their body is being attacked by viruses, bacteria, or fungi
determined
contaminated
infected
compulsory
11
Paragraph I: How did Costa Rica improve the sanitation (cleanliness) of growing and processing food?
they didn't do anything
by confining animals and using dirty water to water plants
by not training farmers
pack food in clean places, wash hands, use proper toilets on farms
12
p. 45 and 47: How many paragraphs are under the heading "Tracking the Source"?
1
2
3
4
13
"Tracking the Source" - When you track the source of something, you....
research the effects
research the cause of something
research where it came from
14
paragraph E: According to Griffin, ONLY cooks are reponsible for keeping food safe.
False
True
15
How many headings do you see on p. 47?
3
4
2
1
16
She is so ________ . No matter what happens, she always thinks everything will be ok.
determine
optimistic
infected
compulsory
17
Paragraph F: What is PulseNet?
an internet provider like STC, Zain, etc
a computer network of labs that matches bacteria using DNA
A special program that researches ways to make new bacteria
18
According to paragraph H, why are people eating more imported food now?
Consumers have more sophisticated tastes; they want to eat fancy food
imported foods are usually safer
imported foods are usually cheaper
people want to have certain foods year-round
19
When you _____ something, you find out the facts or truth about it
nationwide
determine
infected
optimistic
20
The internet went down ______ in Kuwait. All parts of Kuwait were affected.
determine
optimistic
nationwide
compulsory
21
According to paragraph H, why is importing food a problem?
we don't know how clean the water, soil, and farms are in foreign countries
because it's very expensive
Because it spreads COVID
because your country will depend on other countries to feed people
22
According to paragraph G, how did people get food poisoning (salmonella)?
By going to the hospital
From eating contaminated chicken
From drinking dirty water
From eating contaminated mangos