Why is it more environmentally friendly to eat locally?

Less energy is consumed in the production/transportation

What is a dry cleanup in terms of FOGs?

Using dry means, such as disposable towels, to clean up FOGs.

What is something that all producers in the culinary industry can do to save energy?

Regularly service and keep equipment at peak condition.

From a food safety and quality perspective, Why is it safer to buy locally?

The supply chain is shorter and can be more easily traced.

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Culinary Trends

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Culinary Trends Quiz Review.

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Questions 15

Answers

1
Why is it more environmentally friendly to eat locally?
Organic farmers don't use tractors
Less energy is consumed in the production/transportation
You don't use water to wash the cows on a local farm
Local farms are often further from high pollution.
2
What is a dry cleanup in terms of FOGs?
Using a high powered hair dryer to abosrb all the FOGs.
Heating up the surface to make the FOGs evaporate off.
Using a kitchen vacuum to suck up all the oils.
Using dry means, such as disposable towels, to clean up FOGs.
3
Which of these places might an Agritourist want to take a vacation?
Historic Battle Sights
The Museum of Natural History
A Ranch or Vineyard
An Art festival
4
What is something that all producers in the culinary industry can do to save energy?
Cook food at lower temperatures.
Regularly service and keep equipment at peak condition.
Steal your neighbors electricity.
Work in dim to low light.
5
A popular trend in the culinary industry is catering to certain diets. Why might someone follow a diet?
Religous Reasons
Digestive Reasons
A deep seated hatred of Vegetables
Red and Yellow
6
From a food safety and quality perspective, Why is it safer to buy locally?
The supply chain is shorter and can be more easily traced.
Food safety standards are more strict on local farms.
Buying locally prevents obesity.
Because crops and meat are usually of higher quality.
7
FOG is an acronym for what?
Fatty Acids, Organic Veggies, Green Food Service
Front of Garden
Factory Owned Gardens
Fats, Oils, and Grease
8
Which of these vegetarian types does not allow consuming of any animal products?
Vegan
Pescatarian
Vegetarian
Lacto-Ovo Vegetarian
9
What movement was founded in 1989 to counteract the destructive influence of fast food?
The Slow Food Movement
The Turtle Movement
Trascendentalist Foodies Movements
Global Consciousness Movements
10
The increase in farming in urban communities is referred to as...
Rural Agriculture
Inner-City Crop Dusting
Urban Agriculture
Urban Exploration
11
In the United States, taste are leaning towards more ethnic cuisines. This is most likely because of...
Immigration Trends
Americans Traveling Abroad
Taco bell
Our Laws
12
Safety Standards and Regulation trends like food labeling came from governments in response to what?
A call for labeling of food ingredients
The government wanting more control over people
Health Epidemics like Obesity
A Rise in Vegetarianism
13
The Culinary Industry has been following the Go Green trend like so many others. Which is a way to "Go Green"?
Wearing green clothing to raise awareness for organics
Using Biodegradable packaging
Using green food coloring
Stop using Tractors, farm organically
14
The Local Food Movement is based on the principle of only buying products that...
are imported from foreign locations.
Can be replanted and grown locally.
are sold within 100 miles.
are grown and raised locally.
15
Culinary trends and mass communication have both been influenced heavily by consumers through the...
Newspaper
Internet
Morse Code System
Culinary Magazine Industry

Culinary Trends Flashcards | StudBud