Safety and Sanitation Exam Review

What important tool will the receiving staff need to do their job?

When thawing food under running water, the water temperature must not exceed

Order from top to bottom: sliced fruit tray, raw chicken wings, ground beef, fresh pork chops

The minimum internal cooking tem for scrambled eggs for immediate service is

Most food-borne illnesses happen because TCS foods have been

What is the Temperature Danger Zone?

How do you reduce pests in your restaurant?

Bacteria will multiply rapidly under which condition?

the maximum number of hours that hot TCS foods may be hot held without temperature control is__

What is the total time that it should take to wash your hands?

Which food must come with a consumer advisory?

Hepatitis A is most often linked with which food?

What is the best way to check the receiving temperature of ROP foods?

What should a food worker do if they come to work with a cut on their hand?

All TCS food that is cooked, cooled and reheated for hot holding must be re-heated to

Which method is the best way to thaw frozen food?

Which food must be placed on the top shelf of the cooler?

What is the first step of the HACCP program?

Before using, a thermometer should be clean, sanitized and ____

Which microorganism multiplies quickly in FAT TOM conditions?

A foodhandler is diagnosed with Shigella. Which action should be taken next?

What's the temperature range within the TDZ where bacteria grow especially rapidly?

HACCP principle done when managers establish minimum and maximum standards to prevent hazards?

Before hostess seat guests at the table, what should be done with the silverware?

What can cause cross-contamination?

Ice used to keep food or beverages cold on the self-service line should

The most basic way to prevent cross-contamination is to

TCS foods are those foods that need

Contaminates that cause foodborne illnesses are___?

What is the best way to kill pathogens in food?

Running water for hand washing should be at a temperature of at least

The flooring in a foodservice operation should be

Time-temperature abuse can be avoided by

Cross-contamination can occur when

Once hazards have been analyzed, what is the next step in the HACCP process?

An example of a ROP food includes

A food handler must report which symptom to a manager?

How can a foodhandler reduce pathogens on a chicken breast?

Commercially prepared, ready-to-eat TCS foods that are hot held must reach a temperature of

A foodhandler can contaminate food when

Which organization creates the model food code?

Pesticides would be considered which type of contaminate?

How long can TCS foods be safely kept at 41 °F or lower?

Cross-contact can occur when

A food handler serves a raw hamburger. This is a problem due to

Which frozen food is being thawed under running water correctly?

Shell eggs can be received at an air temperature no higher than

How should food and supplies be stored in dry storage?

RTE TCS food prepared on site must be labeled if held longer than

A cross- connection is a link between

Having a file folder that contains corrective action are part of which HACCP step?

When taking food off-site for service, it is important to keep

When receiving deliveries, you should

Staff must be trained to put up cold items before other items to avoid

During which stage of the flow of food does food safety control begin?

Which food should be rejected?

Bacteria grows rapidly in foods that

Guidelines for holding food should include practices for

local authority said that your operation caused a local Salmonella outbreak. What to do?

Which thermocouple probe would you use when measuring a roast?

Ice that is used to cool beverages should be

Populations that are considered highly susceptible to foodborne illness include

ROP stands for

The best spot to place a thermometer in the cooler is

When should a food handler wash their hands?

Storing tomato juice in a pewter container can cause which type of contamination?

minimum number of foodborne illness complaints can be made before being considered an outbreak?

What should a cook do when preparing foods with raw eggs that will not require further cooking?

Which of the following foods would most likely be the cause of a foodborne illness?

Hot food must be received at a minimum temperature of

customers can't refill dirty plates because that can lead to which type of contamination?

Who does not have to wear a hair restraint?

Which action shows the correct way to handle ice?

One of the best ways to prevent the spread of the BIG 6 is to

Which thermistor probe would you use when measuring the temperature of soup?

When should food safety training start for a new employee?

Preschool age and younger children are at a higher risk for foodborne illness because

Which of the following actions require a variance?

When holding hot food without temperature control, what else must happen?

Which method is the best way to thaw frozen food?

What is the first step in developing a HACCP plan?

After bussing a table, what should be the next step?

How often should you clean and sanitize your thermometer?

While preparing food, the only jewelry item that a food handler can wear is:

Which is the best way to handle eggs?

A worker did not properly wash their hands after using the restroom, this make food unsafe by

An example of an imminent health hazard would be

What is the procedure for receiving food that is in the danger zone?

The temperature of cooked chicken must reach 165 °F. This is an example of

A foodhandler with vomiting and diarrhea should be excluded from the operation until

The pathogen that is the most common foodborne illness is

A fish bone is found in a fish fillet. This is which type of contamination?

Foods that support the rapid growth of bacteria are called

The flow of food means

What is the best way to check the receiving temperature of a roast?

A food thermometer should be sanitized, easy to read and calibrated

Which thermistor probe would you use when measuring the temperature inside the cooler?

Which thermometer would have the least likely chance to cause cross-contamination?

Which item can be reserved to another customer?

Which item can be reserved to another customer?

Which item should a food handler remove before leaving the kitchen?

At a minimum, the temperature of the food on the buffet table should be checked at least every

Select the correct way to cool soup.

When storing food, which example shows FIFO?

FAT TOM helps us to remember conditions for what to grow?

Which specialized process requires a HACCP plan?

Which food must be cooked to a minimum internal temp of 165 °F for at least 15 seconds?

Once all the shellfish have been consumed, how long must the tags be kept?

The primary goal of Active Managerial Control is to reduce the risk of

Which food is considered one of the main food allergen foods?

Kitchen items made from copper, pewter and zinc may cause which type of contamination?

Which contamination category poses the greatest threat to food safety?

What is the maximum number of hours that cold TCS foods may be held w/o temperature control?

Food is being time-temperature abused when

Which food would be considered a TCS food?

Use hot holding equipment for

TCS foods are often

Cross-Contamination occurs when

To hold cold food without temperature control, what else must happen?

Refrigeration slows the growth of most bacteria but some, like __grow well under refrigeration.

Which HACCP step is done when a foodhandler checks the internal temperature of steak?

placing a pork chop back on the grill after it wasn't 145 °F. Which step is the handler doing?

When purchasing containers for food storage, what characteristic should you look for?

Which foodborne illness has jaundice as one of the symptoms?

What if food that was prepared by someone who was diagnosed with one of the Big 6?

When can a foodhandler use hand antiseptic?

What should be between the faucet and the flood rim of the sink?

What is the best way to dry your hands after proper handwashing?

Gloves should be used when handling RTE food that

To protect customers who suffer from food allergies, what steps should be taken

What activities can be done in the handwashing sink?

How can a foodhandler prevent time-temperature abuse when transporting food?

Spaghetti sauce that is re-heated in the microwave should be

Which item would you use an surface probe to measure?

Which raw food can be on the same shelf with beef steaks

Cooked food must be cooled from 135 °f to 70 °f within how many hours?

Which thermistor probe would you use when measuring the temperature of flat cooking equipment?

Food that has been defrosted in the microwave must be

When should you recalibrate your thermometer?