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New chapter 1 and 2 quiz
New chapter 1 and 2 quiz
20 terms
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1
Populations that are considered highly susceptible to foodborne illness include
people serving in the military
residents in a nursing home
individuals who eat raw or undercooked beef
college athletes
2
which food is considered a TCS food
cut apples
peanuts
milk
tree nuts
3
What can cause cross-contamination?
When food is not cooled correctly
When the wiping cloths are stored in apron pockets
sneezing on food
If an RTE food touches contaminated surfaces
4
Contaminates that cause foodborne illnesses are___?
physical
chemical
physical
biological
5
Which contamination category poses the greatest threat to food safety?
physical
chemical
biological
ecological
6
TCS foods are those foods that need
time to control sulfites
thermometers to check for safety
Time\temperature control for safety
time control with sugar
7
Pesticides would be considered which type of contaminate?
environmental
physical
chemical
biological
8
1. If a food worker does not properly wash their hands after using the restroom, this make food unsafe by
d. Poor cleaning and sanitizing
Time-temperature abuse
a. Poor personal hygiene
a. Cross-contamination
9
Time-temperature abuse occurs when
When you add frozen vegetables as the soup is cooking
You use cold water to wipe down the prep table
Food is cooled on the counter overnight
Food is stored in a cooler
10
Cross-contamination can occur when
When additional eggs are cooked and added to a plate of hash browns
The cleaning cloths are stored in a cleaning solution
lettuce and raw meat are cut on separate cutting boards with diff. knive
Raw meat is stored above raw vegetables in the cooler
11
Which organization creates the model food code?
FDA
USDA
CDC
OSHA
12
Cross-Contamination occurs when
an allergen food touches another food
bacteria from one food gets into another food
dirty water is connected to clean water
metal shavings get into the food
13
Preschool age and younger children are at a higher risk for foodborne illness because
Their immune systems are compromised because of ear infections
They eat things off the ground
Their immune systems are not stable
Their immune system has not matured
14
Which microorganism multiplies quickly in FAT TOM conditions?
viruses
bacteria
parasites
mold
15
Foods that support the rapid growth of bacteria are called
TCS
FAT TOM
OSHA
ROP
16
Which of the following foods would most likely be the cause of a foodborne illness?
cut berries
cut melons
cut broccoli
cut carrots
17
A food handler serves a raw hamburger. This is a problem due to
poor cleaning and sanitation
time-temperature abuse
poor personal hygiene
cross-contamination
18
What is the minimum number of foodborne illness complaints can be made before being considered an outbreak?
2
10
1
5
19
TCS foods are often
Moist and high in carbohydrates
Moist, contain protein and are neutral to slightly acidic
Highly acidic and low in protein
Dry and highly alkaline
20
If you find a band aid in your salad, this is an example of which type of contamination?
physical
chemical
biological
ecological