Culinary Arts Review

to cook over medium to high heat, usually with a little bit of fat

The most consistent way to measure dry, powdery ingredients is by

to heat water to 212 degrees Fahrenheit (100 degrees Celsius)

To cook using dry heat without direct exposure to a flame, usually in an oven

transferring heat to food by direct contact with heat source

substances used in doughs to cause a foaming action that lightens, softens, and rises

a mixture of fat (especially butter) and flour used to thicken sauces and/or soups

Which type of roux has the most thickening power?

transferring heat to food through waves of energy

Measuring cups should be used for:

Which of the following is NOT a method for avoiding cross contamination?

How many quarts are in one gallon?

Measuring spoons should be used for:

How many pints are in one quart?

to cut into very small, non-uniform pieces.

To cut into thin pieces that provide a whole cross-section of the ingredient

The easiest way to measure 4 TABLESPOONS is...

Measuring pitchers should be used for:

A smooth, creamy substance made of crushed or liquidized fruit or vegetables

Which is NOT used to thicken soups and sauces?

Which of the following is NOT a factor that affects cooking time?

Why are nutrient rich carbs important to human diets?

How many teaspoons = 1 tablespoon?

What temperatures define the "Danger Zone" for bacterial growth?

What is the best way to measure 1/8 cup?

To cook just below the boiling point

To measure dry ingredients using spoons or cups:

The minimum length for washing hands according to the food safety manual is:

What are two important factors in how a regional cuisine develops?

How many ounces are in one quart?

To cut into uniform cubes of 1/4 -3/4 inch

What are the steps in developing a good work plan?

How many ounces are in one pint?

transferring heat to food through heated particles of air or liquid surrounding the food

What are the four components of effective teamwork in the kitchen?

Why is protein important to human diets?

cooking by submerging food in a hot liquid, such as water, milk, stock or wine

The easiest way to measure 6 teaspoons is...

A "slurry" refers to which thickening agent commonly used in cooking?

Which of the following is an ECOLOGICAL reason people become vegetarian?

What is "cross contamination"?

How many ounces are in one cup?

How many cups are in one quart?

How many cups are in one pint?

Which of the following is an ETHICAL reason people become vegetarian?