AHLEI Certified Kitchen Cook

To retain the most nutrients in vegetables:

When should you weigh and measure ingredients?

Which of the following has the potential to bring in more business to your property?

What should you do first if you think someone could be choking?

When should you be in your full work uniform?

The standard recipe for meatballs makes 50 portions. You have been asked to make 85 portions.

What is the best way to chill hot soups?

You should get a coworker's help when:

Using a steel to remove burrs from the knife blades is known as __________ the blade

You should hold hot food items above __________ to prevent the growth of pathogens

When baking food, you should:

Which of the following terms applies to the preparation of pasta?

Completely cooked baked foods will ___________ when you press the surface with your finger

Which of the following applies to the use of the property's facilities by employees?

Which of the following is typically done at the end of a shift?

Which of the following pieces of kitchen equipment needs to be seasoned?

When should you post information about your property on social media websites?

If someone at your property looks dangerous or makes you feel uncomfortable:

You can protect yourself from bloodborne pathogens by:

Why should you wash your knife when changing from one type of food to another?

When should salad dressing be added to salads?

What should you do if you find undated leftovers in the fridge?

How can you tell if mussels are alive?

Which knife do we use for peeling and trimming fruits and veggies?

What should you do if you are unable to resolve a guest complaint?

Who is responsible for keeping the cook informed on the progress of guests' meals?

Where should the entree portion of the meal be on the plate?

When providing service to guests with disabilities, you should:

When tasting food as you are cooking, you should:

Kitchen cooks are responsible for: