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Serv-Safe questions - part 1 Flashcards | StudBud
Serv-Safe questions - part 1
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Why are preschool-age children at a higher risk for foodborne illness?
A
They have not built up strong immune systems.
B
Their appetites have increased since birth.
C
They are more likely to suffer allergic reactions.
D
There are more likely to spend time in a hospital.
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