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SS CB CH 8 The flow of food preparation Flashcards | StudBud
SS CB CH 8 The flow of food preparation
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how should pooled eggs be handled to keep them safe?
A
cook them right after mixing them
B
make additional batches in the same container
C
store them at an air temperature of 45 degrees or lower
D
leave them at room temperature for 4 hours or less
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