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Food tech- Covid-19 Edition Flashcards | StudBud
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Food tech- Covid-19 Edition
Food tech- Covid-19 Edition
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Flashcards
9 cards
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Practice quiz
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Questions
9
Answers
1
When cooking, who is the only people I should I take Hygiene advice from?
My friends
My teacher
Miss Carroll
Technology teachers and the Food Tech assistant
2
When I am washing up I do the following....
Put it away.
Wash my equipment, put it in the dishwasher and put away with clean hands
Wash my equipment, dry it and put it away
Take it to the dish washer to be cleaned
3
What shoes should I wear if I have sport the day of my practical?
No shoes
Sports shoes
Bring your black school shoes
Do sport in my black school shoes
4
What are
high touch surfaces
in the Kitchen?
Work surfaces
All of the above.
Cupboard handles
Taps
5
Am I allowed to cook with a partner during Food Technology Practicals?
No
Yes
6
How long should you Wash your hands for?
30 seconds
Happy Birthday song
20 seconds
15 seconds
7
You should sanitize your hands before cooking
True
False
8
Can I eat in the Food Technology room.
Not during Covid-19
Not during Covid-18
Only when we have finished
Yes of course, its my food
9
What equipment do I need to bring for my Practical Lesson?
Apron, shoes and tea towel
Apron and container
Tea towel, apron and cutlery
Apron, container and tea towel
