Kitchen Equipment, Seasonings, & Mise en Place Flashcards

1

What is the name of this mixing utensil?

2

Which of the following is an example of an herb?

3

Which of the following is an example of a spice?

4

What is one thing that would speed the loss of flavor for herbs or spices?

5

What is the name of this set of pans?

6

What is the purpose of this kitchen utensil?

7

What is the metal part between the blade and handle?

8

What is the name of this knife?

9

What does mise en place mean?

10

What is the name of this cooking equipment?

Kitchen Equipment, Seasonings, & Mise en Place