ND FFA State Food Science 2024 Exam

What is the overarching goal that MyPlate.gov, the Physical Activity Guidelines,& the Dietary Guidelines aim to achieve?

Freezing ________ enzymatic activity in a food product.

Aspartame is comprised of which 2 amino acids?

When a company sanitizes equipment or a processing are, they are _________.

What is the common name for 'saccharide'?

_________ is a compound commonly used to make no-salt seasonings because it contributes a salty flavor to foods.

GRAS is an acronym for ________________.

Foams can be described as ___________, surrounded by a ___________ film.

The proportion of flour to liquid is lower in ___________ than in ______________.

Acids develop as fruits mature. These acids __________________________________.

Which of the following sugars is not an example of a monosaccharide?

Which of the following represents the "Danger Zone"

Which of these sugars does not form crystals allowing it to be blown and spun into sugar creations

What is the definition of a compound

Which of the following is NOT true

A __________ is used to determine the cooking time and temperature needed to kill a specific microorganism.

Enzymatic browning is a chemical reaction that results in the production of brown pigments called _________________

Cellulose is indigestible and composed of ______________.

__________ is a common method used to test the viscosity of mixtures such as ketchup.

What is rennin?

What gas is often reduced in modified atmosphere packaging (MAP)?

When a food contains all the indispensable amino acids, it is called a _____________

Which of the following examples would be considered a chemical hazard?

Which of the following best describes fatty acid?

Cheese curds form when globular casein molecules untangle, allowing __________ to bind with milk fat and another one.

To keep chocolate from settlinging out of milk, __________ are added.

Retrogradation occurs because ____________________.

Two Latin names are given to classify microbes. What is the genus and what is the species for Escherichia coli?

Which of the following is NOT one of the “4 Cs of Food Safety”?

When carbs are not present as an energy source, the body goes into __________,which is a process of producing __________

Product quality and shelf life can be the result of an effective sanitation program because ____________.

The space left in a container after adding food and sealing the top is called __________.

During brown rice milling, a by-product called 'brokens' is made. While they have many uses, they normally make _______.

________ is a handbook through the FDA that gives up-to-date info about the major agents that cause foodborne illness.

Food is placed on heated trays or shelves called ________ when vacuum drying procedures are used.

Why does a dressing that consists of vinegar and oil separate?

The human tongue can sense sour, sweet, salty, and bitter because it is covered in hundreds of ____________.

Pork is lighter in color than beef because it contains less ___________.

Microbes that require high salt concentrations to function are called ______ and are used to make bean cakes in Asia

Clostridium botulinum spores can germinate and grow at a _________.

_________ are unstable flavor compounds formed when plant tissues are disrupted such as in chopped onions and garlic.

What are the fat-soluble vitamins?

Which of the following is NOT a function that water serves in the body?

Which of the following best describes the research team in meta-analysis?

______________ is an international organization that sets global food rules to keep food safe and trade fair.

A company is formulating a new food product labeled as low fat. This means ______________.

Which of the following is caused by a prion?

Food allergies are medicated by _________ antibodies to proteins.

EWhat does the acronym CRISPR stand for?

Using modern molecular biology to alter genetic material by removing, adding, or rearranging genes is called ___________