HFN Unit 3 & 4 Review

Which of the following concepts is accurate to formal table setting?

Which is an example of a dietary law?

Recipes that can be adapted to many uses is known as:

Which part of a recipe would someone with a food allergy need to be most aware of?

Taylor Swift advertising Pepsi is an example of:

What resources are involved in meal planning?

Nutrition labeling became mandatory in Canada the year ___

Why should we buy local foods?

A recipe calls for 8 cups of sugar. How much sugar should you put in?

How many teaspoons in 4 tablespoons.

The way a food feels when you chew it:

Food labeling laws in Canada are created and enforced by:

Of the following, the one that is NOT a technique advertisers use to persuade the public to buy their products is…….

The pieces of tableware used by one person to eat a meal is:

Much of what we consider flavor is actually detected by the:

All food labels must contain:

Which is a cultural influence on food?

If a person eats because he/she is bored, what need is satisfied?

When planning a meal you must consider these factors, except:

The beliefs and customs of a group of people are known as:

Eating fish and seafood in Newfoundland is the result of which factors?

Which of the following is NOT typically a factor that would influence personal food choices?

which of the following is an example of a herb?

The part of a recipe that can be helpful when planning foods to fit in an eating plan.

Eating turkey at Thanksgiving is an example of ...

When setting the table the napkin goes on the right side of the plate.

What are family traditions, advertising, current trends, and religious customs?

Which of the following would be a good way to reduce the sodium in recipes:

This includes any items used for serving and eating food:

Place the water glass above the ...

How many ounces would you need if the recipe calls for 2 cups?

Diabetes is an example of what kind of influence on food choices?

The rules for polite behaviour in society or among members of a particular group is known as:

alligredients on a food label are listed by:

When setting a table spoons are to the right of the knives.

The part of a recipe that tells you the number and size of the servings a recipe makes is the:

The most common food allergy is?

Eating noodles with chop sticks is an example of ____

The Daily Value percentage on food labels are based on a ___ calorie diet.

The food label provides information for ___ serving

How many ml are there in one cup?

Which of the following is NOT required on a food label?

A food that is typical of a given racial, national, or religious culture.