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Beef Expo quiz bowl 111 Flashcards | StudBud
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Beef Expo quiz bowl 111
Beef Expo quiz bowl 111
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Answers
1
In beef cattle, if an injection requires more than HOW MANY cc's it needs to be give in 2 separate doses?
20 cc
5 cc
10 cc
3 cc
2
When wet feeding is used in a beef feedlot, what does it improve?
Feed Intake
Marbling
Muscling
3
What agency is responsible for inspecting meat at a packing plant?
FDA
FSIS
USDA
EPA
4
Which is NOT a wholesale cut of beef?
Brisket
Chuck
Flank
Dewlap
5
You should not give an injection in what part of the body, because it will devalue a valuable piece of meat?
Loin
Shoulder
Neck
6
What method of castration is more likely to cause tetanus?
Burdizzo
Knife
Banding
7
Yield grades range from 1 through?
5
6
9
10
8
What is the abbreviation for Hundred Pounds (hundred weight)?
HPDS
CPDS
HWT
CWT
9
On a veal carcass, the crown roast comes from which wholesale cut?
Rib
Loin
Shoulder
Leg
10
Which of these may be done in a pre-conditioning program?
All of the above
Vaccinations
Castration
Treatment of parasites
11
How does a dairy steer frame compare to a beef steer frame?
Dairy steers tend to have smaller frames than beef steers
Dairy steers tend to have larger frames than beef steers
Dairy and beef steers have the same frame size on average
12
Which steak comes from the Short Loin?
Ribeye Steak
Round Steak
T-Bone Steak
Flank Steak
13
Which of these is not an example of a forage?
corn silage
hay
corn
pasture
14
What 2 minerals are needed in large amounts for growing cattle?
Calcium
Phosphorus
Copper
Potassium
15
What is the average ribeye area of a beef carcass?
14 square inches
3 square inches
6 square inches
12 square inches
16
What kind of testing is done to determine if you need to fertilize your pasture?
Soil test
Hay probe
17
Nationwide, what % of beef cattle diets are made of forage?
25%
75%
90%
50%
18
The first priority when getting calves into a feedlot is to get them to drink water. What is the 2nd priority?
Get them to lie down
Clean the pen
Get them to eat
Bed them
19
Yield grade can also be called what?
Quality Grade
Cutability
20
Which is not a quality grade associated with young animals?
Select
Choice
Cutter
Standard
21
The cuts of meat that can be purchased at the meat counter in a grocery store are called what?
Retail cuts
Wholesale cuts
22
What is the most desirable yield grade?
5
1
23
How many pairs of chromosomes does a beef cow have?
35
23
30
25
24
What is the average dressing percentage for a beef steer?
72%
48%
62%
52%
25
Which is NOT something used in calculating yield grade?
Backfat at 12th Rib
Rib Eye Area
Marbling
Hot carcass weight