stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
GCSE Catering Revision: Equipment Flashcards | StudBud
Explore
/
GCSE Catering Revision: Equipment
GCSE Catering Revision: Equipment
25 terms
·
StudBud Administration
·
1,545 plays
Quiz to test knowledge of kitchen equipment
Flashcards
25 cards
F
Practice quiz
P
Host live
L
Questions
25
Answers
1
Which one of these does not follow safety guidelines for electrical equipment?
Safety notices should be placed on equipment
An electrician should service electrical equipment regularly
All equipment should be turned off when not in use
Any member of staff can use all equipment
2
Which one of these is NOT a way to safely use/store knives?
Wash up all knives at the end of the day
Make sure they are not thrown away with the rubbish
Keep them stored safely
Do not put knives in a washing up bowl
3
True or False: Hand equipment is easily lost or damaged
False
True
4
What knife is used to cut bread?
Bread knife
Pairing knife
Cleaver
Chef's knife
5
Which of these can a microwave NOT do?
Grilling
Defrost
Cooking
Reheating
6
What is this piece of equipment called?
Cleaver
Bread knife
Boning knife
Chef's knife
7
True or False: Electrical equipment should be placed near sinks
False
True
8
What piece of equipment is used for chopping, mixing and blending food?
Electric Mixer
Blender
Food Processor
Hand Whisk
9
True or False: You can use any sized knife to prepare food?
False
True
10
What piece of equipment is used to fry food in very hot oil?
Hot Plate
Deep Fat Fryer
Potato Chipper
Food processor
11
True or False:Refrigerators freezers & chilled cabinets should be defrosted & cleaned regularly
True
False
12
What knife is used for chopping?
Boning knife
Bread knife
Pairing knife
Chef's knife
13
A manufacturers instructions should be followed when using/cleaning electrical equipment
False
True
14
What is this piece of equipment called?
Vegetable Knife
Slotted spoon
Spatula
Ladel
15
What knife is used to remove bones from large joints of meat?
Chef's knife
Boning knife
Bread knife
Cleaver
16
How should you wash up a whisk?
Use a brush
Use a tea towel
Use a scourer
Use a dish cloth
17
What is this piece of equipment called?
Spatula
Vegetable knife
Potato peeler
Cooking tin
18
What knife is used to peel and cut small pieces of food?
Boning knife
Fish knife
Vegetable knife
Chef knife
19
What is this piece of equipment called?
Slotted Spoon
Palette Knife
Spatula
Fish Slice
20
True or False: You should not try and catch a knife that is falling?
False
True
21
What piece of equipment is used to blend food especially soups and sauces?
Microwave
Hand Whisk
Blender
Food Processor
22
What piece of equipment is used for kneading, whisking and mixing dough, cake, or cream?
Electric Mixer
Blender
Electric Whisk
Food Processor
23
What piece of equipment is used to cook large joints of meat, especially whole chickens?
Steamer
Microwave
Hot Plate
Rotisserie
24
What piece of equipment is used to reheat, defrost and cook food quickly?
Blender
Food Processor
Toaster
Microwave
25
What equipment is used to steam food as a method of cooking?
Microwave
Deep Fat Fryer
Hot Plate
Steamer
