Unit 4 - Task one - AC 1.3

1. What is the main responsibility of a Food and Beverage Assistant?

2. Which skill is most important for a Food and Beverage Assistant?

3. What is a common recruitment method for hospitality jobs?

8. Communication skills are not important for a Food and Beverage Assistant.

9. Posting a job on a company's website can attract qualified candidates.

5. What should a candidate wear to a job interview for a hotel role?

4. Which of the following is a soft skill required for a Food and Beverage Assistant?

10. A friendly attitude is an important trait for hospitality staff.

6. Walk-in interviews are commonly used in the hospitality industry.

7. A job fair is only for senior management roles.