What do shows about restaurants, food, and cooking blogs all have in common?

ways food provides entertainment

How does your brain react when you smell appealing food?

tells mouth and stomach to make chemicals that digest food

Which of the following is not a role that science plays in the world of food?

automatically monitoring your fat intake

the feeling that you are a worthwhile, capable person

the study of nutrients and how the body uses them

Which organization monitors the safe use of food additives?

U.S. Food and Drug Administration

What is a disadvantage of genetic engineering?

It may cause health problems such as allergic reactions.

How will critical thinking skills help you in the world of food?

recognize when a health claim for product sounds too good

What is a feature of shelf-stable foods?

store at room temp for a long time in original containers.

What are distribution centers

warehouses with controlled temperatures

What is one way you could practice your leadership skills in the world of food?

as the captain of a team in the foods lab

restoring nutrients that were lost in processing

What is an advantage of genetic engineering?

alter nutrition and taste of some foods

How does science influence cooking techniques?

explains how food reacts physically & chemically

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NCA Unit 1

28 termsStudBud Administration100 plays

Review for Unit 1 Test

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Questions 28

Answers

1
What is a clone?
a genetic copy of a food product
a genetic copy of a mammal
a genetically engineered livestock animal
a genetic copy of an organism
2
What do shows about restaurants, food, and cooking blogs all have in common?
ways food provides entertainment
tole science plays in food
examples of food technology
ways for food to build self-esteem
3
Which of the following is not an area in which science helps to ensure a healthy food supply?
food safety
agriculture
utensil manufacturing
food processing
4
How does your brain react when you smell appealing food?
speeds up production of stress hormones
decreases the production of saliva
tells mouth and stomach to make chemicals that digest food
makes you sleepy
5
Which of the following is not a role that science plays in the world of food?
explaining why too much sugar, fat, sodium can damage health
explain chemicals in different foods & how we process them
explain what nutrients do in the body & how they work
automatically monitoring your fat intake
6
When you prepare and serve food to be visually appealing, what are you doing?
demonstrating creativity
helping those who eat it enjoy and digest it
b and c
wasting time
7
What is self-esteem?
knowing you can analyze and evaluate what you hear and read
the feeling that you are a worthwhile, capable person
the feeling that you are superior to others
feeling of being physically attractive bc of healthy eating
8
What is nutrition?
study of fruits & veggies & the chemical substances in them
good health and positive well-being
eating a variety of healthy foods
the study of nutrients and how the body uses them
9
Which question might scientists ask when studying a nutrient?
all of the above
Which foods are the best sources of the nutrient?
How much of the nutrient is needed?
How does the body use the nutrient?
10
Which is not a function of food processors?
can food
freeze food
distribute food
cure food
11
Which organization monitors the safe use of food additives?
U.S. Farm Workers Union
United Nations
U.S. Food and Drug Administration
The Food Science and Technology Administration
12
term that means making life choices that meet your own needs while protecting the environment?
renewable energy
renewable living
sustainable living
organic living
13
Which of the following is not one of the four key behaviors for wellness?
using alcohol in moderation
staying physically active
managing difficult feelings and emotions
making positive food choices
14
What is a disadvantage of genetic engineering?
It may require farmers to use fewer pesticides.
It may cause health problems such as allergic reactions.
It may increase the food supply.
It may cause human genes to change.
15
How will critical thinking skills help you in the world of food?
you can criticize yourself when you make poor food choice
recognize when a health claim for product sounds too good
you can communicate your needs and wants clearly
you can criticize those who prepare food
16
Why can food make it easier for people to connect?
focus of conversation and activity
makes people feel welcome
all of the above
creates hospitiality
17
Which is not an example of a natural whole food?
garlic
blueberries
potato chip
oats
18
What is a feature of shelf-stable foods?
They perish after two weeks of storage
specially packaged to fit easily on store shelves
They stand up straight when stored on shelves
store at room temp for a long time in original containers.
19
What are distribution centers
warehouses with controlled temperatures
planes and boats
trucks and trains
warehouses without controlled temperatures
20
Which form of packaging uses nitrogen to slow bacterial growth?
retort pouches
aseptic packages
shrink-wrap packaging
modified atmosphere packaging
21
What is one way you could practice your leadership skills in the world of food?
while keeping a food record and planning meals
while preparing several dishes to be ready for one meal
while arranging food and equipment in an orderly way
as the captain of a team in the foods lab
22
Which type of packaging is used for cereals and grains?
retort pouches
aseptic packages
shrink-wrap packaging
modified atmosphere packaging
23
What is enrichment?
nutrition education in schools
increasing global knowledge of vitamins and minerals
adding a nutrient that is not normally found in a food
restoring nutrients that were lost in processing
24
What is an advantage of genetic engineering?
create “superweeds
alter nutrition and taste of some foods
kill beneficial insects
all of the above
25
Which of the following is not a common comfort food?
mac and cheese
fried chicken
ice cream
mixed green salad
26
Why do foods help to strengthen social ties?
all of the above
holiday celebrations
weddings
birthday parties
27
How does science influence cooking techniques?
because a recipe is a chemical formula
explains how food reacts physically & chemically
because mixing foods changes their chemistry
because foods are chemicals
28
What aspects of food does food science study
processing
storage
all of the above
preparation

NCA Unit 1 Flashcards | StudBud